Estbek House - Menú completo

rich creamy brûlée with traditional crunchy top!

The classic Cuban drink served as a refreshing, but flavour packed sorbet, served in a waffle basket

the quintessential English summer time dessert!

Meringue, topped with cream and fresh Raspberries

Made with our own Damson Jam!

A light creamy ice-cream made with a hint of the famed Tokaji wine served in a waffle basket

made using our own garden gooseberries, in this creamy home made ice-cream, served in a waffle cone basket

a creamy custard ice-cream with our garden rhubarb, served in a waffle cone basket

made with the fruits grown in our garden last summer, rich and creamy with a blackcurrant kick, in a waffle basket

A creamy Vanilla ice-cream with a hint of Stem Ginger, with a ginger biscuit base topped with Stem Ginger!

This rich peanut ice-cream made with coconut cream, making a flavoursome Vegan ice-cream

A creamy ice-cream made with crumbed treacle tart and served in a waffle cone basket

in a light Black Sheep Ale batter, with spicy tarter sauce

With Pineapple, Coconut a good/large dash of Rum, served in a waffle basket

this flavoursome salad is made using our own made cheese, with beetroot candied walnuts

served in a caper batter, with a garlic mayonnaise dip salad garnish; (supplement £1)

our salmon mousse served wrapped in our own smoked salmon, served with freshly baked bread salad garnish; (supplement £1)

served with toasted Brioche bread salad garnish

a mixture of aduki beans, lentils, mushrooms and vegetables served with freshly baked bread

For a minimum of two people to share: A combination of our locally caught Squid our own smoke salmon mousse, Whitebait Cod Goujons, with freshly baked bread and dips; (supplement £1.75)

Caught just off Sandsend this fine Salmon is hot smoked and served with a Cucumber Dill Mayonnaise and salad garnish

locally caught crab claws, with a panko crumb, deep fried and served with a spring onion garnish and sweet chilli dipping; (supplement £1)

Whole Whitby Crab, baked with a mixture of Celery, Fennel, Smoked Paprika and topped with breadcrumbs cucumber English samphire salad chunky chips

Our finest seafood's consisting of; Lobster, Cod, Crayfish tails, brown shrimp served in a seafood stack and topped with sliced and seared king scallops, served with new potatoes and cucumber English samphire salad

Pan seared served with a creamy Lobster Crayfish sauce, with new potatoes steamed vegetables; (supplement £4); if you would prefer a herb side salad instead of seasonal vegetables please let us know when you order

Combining these three ingredients with a little chilli and pepper as a warming stew, served with baked bread

Whole locally caught lobster with crayfish brown shrimp and served with your choice of; Light Thermidor sauce, Seaweed butter or Provencal Tomato sauce, served with accompanying chunky chips! (supplement £16)

Moorland Fillet steak served with a Shiraz glaze on a bed of onions mushrooms, and served with chunky chips steamed vegetables; (supplement £16)

This fantastic locally caught sea trout is served pan seared and with a cucumber English samphire salad, new potatoes

This creamy caramel pot has a rich salty hint, served with whipped cream

Using our own made Marmalade this steamed pudding is served with dash of cream

Made with our own garden rhubarb served with whipped cream flaked almonds

Our own homemade sorbets are served in a waffle basket

Made with fresh pasta and filled with mozzarella, tomato and mediterranean vegetables and served with salad garnish and home made garlic bread

supplement £8.95, inclusive if sharing

supplement £2

supplement £23.95, if sharing: £15

supplement £44.95, if sharing: £36

in a light Black Sheep Ale batter, with tarter sauce