Harry's Lounge - Menú completo

available by the glass

available by the glass

available by the glass

available by the glass

available by the glass

available by the glass

available by the glass

available by the glass

Small tortilla wraps served open with a rise of jalapeno, guacamole and sour cream

Homemade seasonal soup, served with warm bread

with a Mexican spiced rub, finished with a BBQ glaze and crunchy coleslaw

Classic French mussel dish made with white wine, cream garlic onions, served with chunky bread for dipping

Salad and thousand Island dressing dip

Our chef's speciality, made with freshest of ingredients

Served with a sweet chilli dipping sauce

Small tortilla wraps served open with a rise of salsa, guacamole and sour cream

New York Style, packed with Seafood, Sweetcorn and Flavour!

A spicy blend of chilli, ginger, lemon grass Thai spice, expertly finished with coconut milk

Served with smoked bacon and a sweet garden pea and cream reduction

On wilted leeks, with a Chorizo Vinegarette

In garlic cream sauce and drizzled with truffle oil

Seared and served on a bed of sweetcorn, peppers and spring onion salad

Plum sauce and crispy noodles

Thinly sliced beef tomatoes, buffalo mozzarella, garlic Mediterranean dressing and torn basil leaves

Topped with grilled Halloumi and Hummus

Mixed green leaves tossed in a balsamic vinaigrette

Fine green beans, new potatoes and olives infused in truffle oil

Baked with fresh rosemary and garlic, served with homemade chutney and warm crusty bread. Allow 15 minutes cooking time

In a garlic butter with a hint of White Wine

On a bed of moroccan style cous cous and a mint yoghurt

Deep Fried Whitby favourite, in our own Beer Batter and served with homemade tartare sauce