Opus 9 Steakhouse - Menú completo

8 oz. filet Mignon and 6 oz. cold water lobster tail.

Classic Caesar dressing.

Fresh chopped romaine hearts, house-made Caesar dressing and garlic croutons shaved Pecorino Romano.

Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.

Mixed Greens, carrots, radishes, cucumbers, cherry tomatoes, feta, sunflower seeds and choice of dressing.

Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber and toasted peanuts.

Bleu cheese dressing.

Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers and spicy pecans. Choice of Dressing.

Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta sunflower seeds and dressing.

10 oz. marinated hanger steak, house cut fries and roasted shallot butter.

Rosemary and thyme marinade, balsamic glaze and white bean relish.

Lightly breaded and fried, sauce cardinale and fried leeks.

Jumbo shrimp, stuffed Spanish olives, Absolut cocktail and remoulade sauces.

Silver dollar pepper seared, wilted spinach, sun-dried tomatoes, bacon, shallots and lemon-pepper marmalade.

Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices and garlic crostini.

Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail and creole remoulade.

Fresh cracked pepper and rosemary marinated shrimp, butter, white wine garlic, classic spices and toasted crostini.

Silver dollar pepper seared scallops, wilted spinach, sun-dried tomatoes bacon, shallots and lemon pepper marmalade.

10 lightly breaded and fried golden crisp, fried leeks and creole remoulade.

Lightly breaded and fried, fried leeks and sauce cardinale.

Sesame seared rare, wakame salad, wasabi, ginger ponzu and Sriracha.

Tempura battered vidalia onions, golden crisp, ketchup manis and sharable.

Roasted red pepper aioli.

Bone-in. Pan roasted statler chicken breast, smoked provolone cream, herb and sun-dried tomato cous cous.

10 lightly breaded and fried, fried leeks and creole remoulade.

Creamy, New York style cheesecake ala classic bananas Foster. Beacause of preparation time we ask that you with your meal.

Classic chop house dessert, house made rich, light, smooth and creamy.

Layers of lady fingers soaked in espresso and coffee liquer, layered with mascarpone cream finished with a dusting of cocoa powder.

Real key lime juice, graham cracker crust and fresh whipped cream.

A variety of fresh cheeses, toast points, fresh and dried fruits, toasted nuts and shareable.

Dense rich cake of chocolate hazelnut mouses with toasted hazelnuts.

Cold water lobster tail, scampi, garlic and butter.

Warm applewood smoked bacon dressing.

Lump crab cake, sauteed gulf shrimp, pan seared scallops, garlic herb butter, red pepper aioli and creole remoulade.

Melange of fresh vegetables, portabella, button and cremini mushrooms, sauteed, extra virgin olive oil and pecorino cream.

Absolutely no filler. Buttered toasted sesame bun and red pepper aioli.

Black Forest ham, smoked turkey, Swiss cheese, whole grain wheat, lettuce, tomato and mayonnaise.

Grilled chicken breast, roasted peppers and melted provolone.

Perfectly roasted and thinly sliced, horseradish cheddar cheese and hot au jus.

Freshly made chicken salad with grapes, walnuts and whole grain wheat.

Grilled tuna steak, red onions, avocado and red pepper aioli.

Served with lump crab meat and lemon-caper beurre blanc.

Warm spinach salad, pearl onions, grape tomatoes, shiitake mushrooms and sherry vinaigrette.

Medium well or well not recommended.

Bone in filet mignon, pommery mustard and fresh horseradish.

Bone-in.

Steak Oscar, filet mignon, grilled marinated portabella mushroom, jumbo lump crabmeat, asparagus and Bearnaise sauce.

The very finest, extra thick, hand cut, cooked to order, wilted spinach, minted demi glace and three 6 oz. chops.

Center cut, apple cider cornbread dressing, smoked tomato vinaigrette and cooked to order.

Certified Angus ground chuck and fresh ground andouille sausage, cooked to order, served with fries.

American wagyu ground beef, grass fed, hormone free and unbelievable burger cooked to order. Served with Fries.

Lump crabmeat and special seasonings and absolutely no filler.

Center cut filet, cooked to request, atop a marinated portabella mushroom and asparagus, Bearnaise and sauteed lump crab meat.

Pesto marinated chicken breast, sauteed spinach and sun-dried tomatoes and fresh mozzarella.

Cooked to request New York strip encrusted with white, red and black peppercorns, pan seared, deglazed with brandy and finished with brandy cream.

The finest center cut tenderloin cooked to request.

The finest sirloin perfectly cooked to request.

Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baugette, tart apples and sharable.

Colossal shrimp, butterflied in shell, stuffed with lump crab meat, lemon-dill beurre blanc and creole remoulade.

Using only the finest lump crabmeat and two 4 oz. crab cakes.

Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.

Boneless.

Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion Dijon vinaigrette and seared ahi tuna.

Sesame seared, rare, wakame salad, ginger ponzu and Sriracha.

Pan-Roasted with Lemon-caper Beurre Blanc