Em Tomp - Willich

As a pre-registered group, we were initially informed that there were not one single of the smaller dishes, after-lovers who dared to ask one of these dishes were very barkly explained that they had been clearly stated before.

The restaurant has a total appearance. But what comes on the plates is really top gassing!!!! We were eating there with a friend of mine. The card was not too large and yet a versatile offer was offered here.

By chance, my family and I discovered this restaurate, which is fortunate. We were pampered with fresh wild specialities, excellent. Absolutely admirable. But even wild fans don't come here at their expense, because by now we have been in this restaurant several times and have slept through the menu. It is a really balanced angeo for every taste and if not special wishes are fulfilled. The service is on Zack and very friendly, but not intrusive. The owner is also with body and soul. All in all a very pleasant atmosphere. We are now regular guests.

My family and I were on 15.11.2013, agreed to goose! What do you want me to say... everyone was really excited. Crispy goose bumps and, wouhh OHNE disturbing bones, with tasty noodles, super tasty red cabbage and a dreamy sauce...nette atmosphere, a super nice and very attentive service at full store...also the food at the neighboring tables looked delicious...a great evening...always again gladly recommend...

The dump in slate can be seen with its food both at the daily lunch table and in the evening á la carte with great praise. The varied map has something to offer for every guest, always from the finest.In particular, the wild dishes are a poem and can only be recommended. Whoever claims anything else is either hunting opponents or doesn't know what he's talking about.