Raven's At Stanford Inn By The Sea

We are eating at the Raven’s restaurant recently. I was so enthusiastic about a vegetarian and vegan restaurant prepared with products from their organic garden and as a creative, fine food. Dinner began with aromatic water with edible flowers and fruit in it. Beautiful touch, although the water was a kind of room temperature and not very refreshing. We had a sushi appetizer that sound so interesting, but ended with tasting quite similar to other sushi rolls I had eaten elsewhere. My main course, the Sea Palm Strudel, was nicely prepared, but the flavors were not as interesting as I thought they could have been. I also had an ant on my plate, probably one of the edible flowers on the plate, but they didn't even apologize or something. I have tasted more delicious veggie food in non-veggie restaurants.