Cafe Valentina - Menú completo

Italian ham, salami, provolone, tomatoes, black olives, broccoli and red peppers served with lettuce.

6 pieces.

Fresh garlic in vodka pink creamy sauce.

Pepperoni, ham, salami, capicola, sausage, peppers, mushrooms, and provolone.

Prosciutto, fresh mozzarella, roasted peppers, bruschetta, sharp provolone, giardiniera, and olives.

Served with bacon in an egg cream sauce.

Made with a garlic white wine sauce, topped with chopped tomatoes with a touch of marinara.

Chopped broccoli and spinach sautéed in a white wine sauce.

Served in pesto cream sauce.

Lettuce, tomatoes, and mayo.

Served with lettuce, tomatoes, onions, pickles.

Hot, mild or BBQ.

With side of sauce.

Fresh mozzarella, fresh basil, and sliced tomatoes sprinkled with olives oil.

With bacon and cheddar.

Melted mozzarella and tomato sauce.

Fresh homemade tuna on spring greens with tomatoes and carrots served with balsamic vinaigrette.

Add grilled chicken for an additional charge.

Lettuce, tomatoes, cucumbers, and carrots with balsamic dressing.

Turkey, ham, provolone, lettuce, red onions, sweet peppers, tomatoes, and olives with balsamic dressing.

Olives, onions, cucumbers, feta cheese, and lettuce.

Prosciutto, fresh mozzarella, roasted peppers, lettuce, and tomatoes with a touch of oil and garlic.

Sautéed capers, mushrooms, tomatoes, in a blush sauce.

Grilled chicken in mild sauce with blue cheese, lettuce, and American cheese.

Grilled chicken, fresh garlic, grilled mushrooms, fresh spinach leaves, tomatoes, and mozzarella.

Steak, cheese, mushrooms, onions, and peppers.

Fried chicken strips, lettuce, tomatoes, onions, and mayo.

Served with linguini.

With sauce and cheese.

With garlic oil.

With cheese, peppers, onions, mushrooms.

Served in a red tomato sauce with mozzarella and parmigiana.

Served in a red tomato sauce with mozzarella and parmigiana.

Grilled shrimp over salad.

With eggplant.

Roasted red peppers, broccoli, mushrooms over a bed of mixed green with balsamic dressing.

Priced per quart.

Served in a red tomato sauce with mozzarella and parmigiana.

With onions and mushrooms.

With traditional sauce.

With provolone.