Chef Rock's Kitchen - Menú completo

Fresh crisp romaine, cucumber, red onions, tomato, garbanzo beans, goat chevre cheese, mixed Greek olives, lemon Greek dressing

Fresh crisp romaine, Parmigiano Reggiano cheese, house made croutons house made Caesar dressing, anchovy garnish Try adding one of our protein salad options

Mixed leafy greens with vine ripe tomatoes, crispy cucumber, julienne red onion and carrots, choice of dressing

Garden salad with homemade hummus, Greek olives, julienne red pepper and cucumber. Served with pita wedges

Fresh mozzarella, fresh basil and fresh tomatoes

No sauce, Evoo, fresh tomatoes, fresh grated garlic and cheese

Award winning BBQ sauce and awesome smoked brisket

Breaded eggplant cutlets, long hots, mushrooms, sautéed spinach and fresh mozzarella, served on ciabatta bread

Hand-rolled dough, homemade tomato gravy, and special seasoning

Homemade sliced meatballs

Stuffed with an abundance of fresh eggs, sweet Italian sausage, sautéed green peppers and onions, sauce and mozzarella cheese served on a fresh Italian long roll

Fresh turkey breast, cranberry, stuffing and mayo

Prosciutto, capicola ham, genoa salami, hot soppressata salami, sharp provolone, sliced thin tomato, onion and shredded lettuce

Freshly made hummus, roasted peppers and cucumbers on whole wheat

This classic salad has fresh crisp romaine; herb roasted diced chicken, diced bacon, hard-boiled egg, tomatoes and avocados, garnished with sliced green onions

Fresh baby spinach, dried cranberries, candied pecans, crumbled blue cheese and red onion with fig vinaigrette

Ham, turkey, swiss, pickles and mustard

Our house cooked roast beef, sliced thin, with provolone, spiced up with chipotle and poblano chilies

Prosciutto, mozzarella, tomatoes and pesto

Spinach and roasted peppers

Grilled chicken breast, gorgonzola cheese, fresh tomato and bacon

Served with black olive spread, capicola ham and fresh mozzarella cheese

with award winning BBQ sauce served on a warm ciabatta roll

Imported ham, capicola ham, hard salami, provolone, LTO, dressing

Grilled chicken, sautéed spinach, mushrooms and provolone cheese

The Muffaletta originated among Italian Immigrants in New Orleans where it is still popular today. This extra-large round sandwich is cut in wedges and made with Imported Italian charcuterie, Creole olive salad, and evoo. Served warm with long hots

Sage and rosemary roasted pork, sharp provolone and broccoli rabe, served on a long Italian roll

Triple decker, toasted with crispy bacon, lettuce, tomato, and mayo on your choice of bread

Fresh chicken cutlets, sharp provolone, broccoli rabe with evoo, garlic and long hots Served on a long Italian roll

Pepperoni, meatball and sausage

Italian seasoned roast beef, roasted peppers, provolone, caramelized onions, horseradish sauce and long hots, served on ciabatta roll. Served hot or cold

Med-rare roast beef, mayo, provolone, lettuce, tomato and onion

White pizza with chicken breast, ranch dressing and crispy bacon

Swiss, provolone and cheddar. Choice of bread

Evoo and fresh grated garlic

Roasted peppers and caramelized onions