Piccolina Toscana - Menú completo

Pinot Grigio from Alto Adige. More mineral and richer than most PG's. NB lots of other wines are available in the shop.

Tuscan Chianti, soft cherries and spice. NB lots of other wines are available in the shop.

Figs, gorgonzola, crisp pancetta, and truffle honey

Classic tomato, fresh mozzarella, and fresh basil

Field greens with fresh tomato, artichokes and hearts of palm.

Hand-made potato gnocchi with mushrooms, grilled chicken, julienned prosciutto, goat cheese cream topped with parmesan breadcrumbs

Hand rolled gnocchi with gorgonzola cream sauce

angel hair pasta with San Marzano tomato sauce with roasted garlic and fresh basil

Hand rolled gnocchi, classic tomato sauce with fresh basil

Short rib filled pasta, mushrooms, red wine demi-glace

ample for 4-6 people Toscana's signature dish... hand-turned pasta filled with mortadella and ricotta in a sun-dried tomato and cream sauce

Hand-rolled pasta filled with grilled eggplant and ricotta ravioli, mushrooms, tomatoes, roasted garlic, spinach, extra virgin olive oil

carnaroli risotto braised in porcini broth, with exotic mushrooms, mascarpone and truffle oil

over creamy parmesan polenta

grilled octopus over couscous with lemon and herb butter

Crispy skin pan roasted over sautéed zucchini, and quinoa with leek butter, spikes of tomato marmelata

all-day braised short rib over rosemary roasted potatoes

caramelized shallots, mushrooms, truffle mashed potatoes

Hand rolled gnocchi with veal bolognese sauce

Mixed greens, chicken, grilled vegetables, tomatoes, olives, mozzarella, parmesan, hard boiled egg, prosciutto, crispy unions, roasted shallot vinaigrette. Our family's favorite!

Mesclun greens with tomatoes and roasted shallot/ balsamic dressing.

Tender local spinach, tomatoes, red onion and goat cheese, roasted shallot vinaigrette

Hand rolled pasta with savory meat sauce

Pancetta, Lettuce and Tomato

Classic romaine salad with garlic and anchovy dressing with croutons and grated grana padano.

ample for 4-6 people Hand rolled pasta with savory meat sauce

ample for 4-6 people Hand-made potato gnocchi with mushrooms, grilled chicken, julienned prosciutto, goat cheese cream topped with parmesan breadcrumbs

ample for 4-6 people Fine angel hair pasta with San Marzano tomato sauce with roasted garlic and fresh basil

ample for 4-6 people. Hand-rolled pasta filled with grilled eggplant and ricotta ravioli, mushrooms, tomatoes, roasted garlic, spinach, extra virgin olive oil

feeds 4-6 Quill pasta with smoked pancetta, onions, pomodoro and light cream

Linguine with mussels in pomodoro with chorizo

ample for 4-6 people Short rib filled pasta, mushrooms, red wine demi-glace

simple, with lettuce and tomato and red onion... 'tu vou fa l 'americano https: youtu.be 30HsgKTkQ68

Toscana's take on our sister restaurant Brandywine Prime's Best of Philly award winning burger: caramelized onions, mushrooms and melted jack cheese

Tender prosciutto, goat cheese, rosemary, arugula and mozzarella

blue cheese sauce with boston lettuce

Assorted mushrooms, caramelized onions

over lobster risotto pancetta, shallot white wine pan sauce

Chicken breast pounded and rolled with sage and fontina wrapped with prosciutto served over mushroom risotto