Catherine Rooney's - Menú completo

this traditional irish breakfast of eggs over easy, bangers, irish bacon, baked beans, grilled tomato, and black and white pudding will be sure to get your day off to a great start no matter when your day begins!

flour tortilla filled with a monterey jack cheddar blend, sauteed onions, sauteed green peppers and grilled chicken. served with salsa and sour cream.

thinly sliced smoked salmon served with hardboiled egg, capers, red onions and brown bread. served with cream cheese and chives.

this traditional dish is created in our kitchen using tender chunks of beef braised in guinness with tasty vegetables served with garlic mashed potatoes.

a tasty dish from the ol sod featuring mixed greens, diced tomatoes, spiced apples, red onions, candied walnuts warm goat cheese. served with citrus balsamic.

this combination of iceberg lettuce, bacon, blue cheese, black beans, tomatoes, chopped egg, red onions, avocado and diced chicken breast will surely get your irish going. served with avocado ranch dressing. add grilled shrimp!

classic salad with romaine lettuce, tomatoes, green peppers, cucumbers, kalamata olives, red onions and feta cheese. traditional greek dressing with toasted pita.

blackened chicken breast served over romaine lettuce with a blend of black beans, corn, roasted red peppers and red onion. topped with crispy tortilla strips. served with salsa ranch dressing.

freshest atlantic salmon pan seared, fresh ribbons of pasta tossed with peas, julienne red onions, roasted plum tomatoes, and capers in our lemon gremolata white wine sauce.

scallops wrapped in bacon served with a smitane sauce.

irish cocktail sausages and fries served with chef sauce.

pan seared chicken tossed with pappardelle pasta, roma tomatoes, julienne red onions and scallions in a new orleans bourbon cream sauce. spice it up and have it blackened.

perfect combination of shrimp and scallops sauteed with baby spinach, diced roma tomatoes, julienne red onions over a citrus flecked risotto.

a full pound of large, tender chicken wings coated with our special jameson wing sauce. served with blue cheese celery.

our special recipe of crabmeat and house spices blended in our own imperial mix. trio of crab cakes is sure to please. served over honey pernod sauteed spinach with rice pilaf.

sauteed mushrooms and rice pilaf wrapped up with fresh red peppers, cucumbers, lettuce, tomato and hummus. feel free to add your choice of cheese.

commonly called cottage pie. certified angus ground chuck, peas and carrots all in rich beef gravy. topped with garlic mashed potatoes and cheese then baked until golden brown.

char-grilled pork porterhouse with caramelized sweet onions and wild mushrooms over peppery arugula rocket salad. served with a merlot mushroom jus.

made fresh daily using the finest ingredients.

our philly version of this classic features freshly roasted turkey breast combined with lettuce, tomato and bacon and served on a soft pretzel roll.

fresh atlantic salmon filet perfectly grilled and served with a side of sun dried tomato aioli. (blackened if desired)

thinly sliced slow roasted beef served open face with au jus for dipping. melted provolone makes this one of catherines best picks.

tender breast of chicken grilled to perfection and seasoned with our own blend of jameson bbq sauce and sauteed red onions.

a classic! grilled seedless rye topped with warm tender slices of corned beef and topped with sauerkraut, swiss cheese and 1000 island dressing.

freshly roasted turkey, coleslaw and 1000 island dressing served cold on rye bread.

our own special recipe of ground turkey flavored with apple sauce and seasonings served with lettuce and tomato atop a kaiser roll.

8 oz. certified angus beef char-grilled topped with dubliner irish cheddar, rashers, black pepper aioli, lettuce, tomato and fries.

grilled chicken breast, lettuce, tomato, bacon and choice of cheese served on a pretzel roll.

8oz of angus ground burger charbroiled to perfection and served with lettuce, tomato, red onion and fries.

a catherine rooneys special featuring our own special blend of crabmeat and spices served on a potato roll. broiled or fried.

our finest achievement! fresh cod filet dusted and dipped in our signature ale batter, deep-fried and served with traditional skin on fries and our special recipe tartar sauce and cole slaw.

a favorite delight of lightly breaded all white meat tenders fried golden brown. served with our house jameson bbq sauce or honey mustard.

fresh chicken tenders flash fried. tossed in your choice of our house jameson wing sauce or jameson bbq sauce. served with blue cheese and celery.

the perfect pub snack served warm with our own irish mustard and nacho cheese sauce for dipping.

crispy house fried tortilla chips piled high topped with monterey jack cheddar blend, jalapeno peppers, sliced black olives, chili, and scallions. served with salsa sour cream. option to add chicken for chili.

crisp golden skins topped with melted monterey jack cheddar blend, bacon, and scallions. served with sour cream.

freshly baked, traditional irish bread served with honey butter.

homemade basil hummus served with carrots, celery, feta cheese, olive tapenade and toasted pita bread.

crisp golden potato skins topped with house pulled bbq pork, monterey jack cheddar blend and scallions. served with sour cream.

mixed greens, tomatoes, cucumber, shredded carrots and croutons. served with your choice of dressing.

fresh cut romaine hearts tossed in our house caesar dressing. topped with grated parmesan cheese and croutons. add chicken or salmon.

a mixed green medley topped with grilled chicken, walnuts, dried cranberries blue cheese crumbles. served with balsamic vinaigrette.

tangy, blackened atlantic salmon served atop a citrus vinaigrette scented bed of fresh greens, fresh fruit and toasted almonds.

our award winning crab bisque loaded with crab meat and flavored with the finest sherry.

large cut steak fries served with a curry ranch and jameson bbq sauce for dipping.

mesquite crusted choice sirloin char-grilled your way in a honey sage demi. served with cheddar crusted mashed potatoes and seasonal vegetables.