Nicola's Italian - Menú completo

Mixed greens, cucumbers, artichoke, red onion, tomato, sprouts, pine nuts, gorgonzola cheese, lemon-basil vinaigrette.

Pan seared and baked with Nicola’s special Marsala sauce served over spaghetti.

Pan seared and baked in a lemon, caper and mushroom sauce served over spaghetti.

Cooked in white wine and sage sauce, topped with prosciutto and fresh mozzarella cheese, served over spaghetti.

Prosciutto, salami, fresh mozzarella, mozzarella cheese, kalamata olives, artichoke hearts, roasted red peppers and parmesan grissini.

Pizza sauce, ham, pineapple, mozzarella.

Pizza sauce, homemade fresh mozzarella, sliced tomatoes and basil.

12 inch cheese pizza.

Basil pesto, chicken, bacon, feta, and mozzarella.

Blue cheese dressing, mozzarella and gorgonzola cheese, grilled chicken and buffalo sauce.

Ricotta, romano, mozzarella, garlic, tomatoes, and fresh basil.

Pizza sauce, pepperoni, sausage, ham, bacon, and mozzarella.

Crisp, fried calamari served over a bed of fried homemade angel hair pasta and served with marinara sauce and lemon wedges.

Cabernet sauvignon wine braised boneless beef short ribs topped with veal jus gravy served over creamy parmesan risotto.

Artisan lettuce, tomato, cucumber, carrots and onion with lemon basil vinaigrette.

Garlic and olive oil, spinach, tomatoes, kalamata olives, mozzarella and feta.

Nicola’s tender veal cooked in a white wine sage sauce, topped with prosciutto and fresh mozzarella cheese over spaghetti.

White wine and lemon sauce with capers and mushrooms over spaghetti.

Mixed greens lightly tossed in lemon and rolled in prosciutto “sushi style” topped with goat cheese vinaigrette.

Romaine lettuce tossed in Caesar dressing (made with raw egg) topped with Romano cheese and parmesan grissini.

Pan seared and baked topped with Nicola’s special marsala sauce served over spaghetti.

Lightly breaded, topped with tomato sauce, parmesan cheese and melted mozzarella, served over spaghetti.

Lightly breaded and topped with marinara, Romano and mozzarello cheese, served over spaghetti.

Light homemade pasta filled with mozzarella, imported pecorino romano and ricotta cheese, topped with tomato sauce and baked in our wood fire oven.

Homemade penne pasta tossed in fresh basil pesto and sundried tomatoes.

Homemade penne pasta tossed with meat sauce, Ricotta and parmesan cheese, topped with mozzarella and melted in our wood fired oven.

Homemade cheese ravioli topped with creamy parmesan pink sauce and sun-dried tomatoes.

Little neck clams or mussels in a spicy marinara or white wine, garlic, and butter sauce.

Crisp pancetta, garlic and diced onion in a fresh tomato sauce with a pinch of hot pepper, tossed together with homemade bucatini pasta.

Spinach, tomatoes, feta, and mozzarella.

Sautéed shiitake, cremini and button mushrooms cooked in white wine and butter sauce with parmesan cheese.

Ham, pepperoni, and mozzarella.

Homemade penne pasta cooked with sliced Italian sausage, whole sweet tomatoes, melted mozzarella, imported Romano cheese, a pinch of red pepper and fresh basil.

Homemade fresh mozzarella, tomatoes, and onions with basil, olive oil, and balsamic reduction.

Crisp iceberg lettuce topped with gorgonzola cheese, chopped tomatoes, bacon, blue cheese dressing.

Thin sliced eggplant rolled around baby spinach, ricotta, mozzarella with creamy parmesan pink sauce served over spaghetti.

Toasted crostini topped with basil pesto, tomato, and mozzarella, finished with a balsamic reduction.

Sautéed prosciutto, salami, and diced onions, flambéed with vodka, then finished with creamy parmesan pink sauce.

Layers of pasta, mozzarella, meat sauce, ricotta and imported pecorino romano cheese, baked in tomato sauce with melted mozzarella on top.

Fried homemade crisp panko breaded mozzarella sticks, served with tomato dipping sauce.

Homemade dough seasoned with garlic, parmesan, olive oil, oregano and basil then tied into a knot. Baked in our wood fired oven and finished with parmesan cheese. Served with a side of tomato sauce.

Artisan lettuce, roasted beets, green apples, and diced prosciutto tossed in honey vinaigrette.

Parmesan risotto cooked with chicken, prosciutto, pancetta, diced onion and garlic in creamy Alfredo sauce with a hint of spice.

Homemade cheese ravioli topped with Alfredo sauce with splash of basil pesto.

Sausage, peppers, onions, and mozzarella.

Wide flat pappardelle pasta topped with 1, 2 or all 3 meats, topped with tomato sauce.

Wide flat pappardelle pasta topped with 1, 2 or all 3 meats, topped with tomato sauce.

Filet Tips and mushrooms sautéed served over gorgonzola risotto.

Pan roasted chicken breasts cooked in marsala cream sauce, topped with sliced prosciutto and imported Romano Cheese. Served over spaghetti.

Little neck clams or mussels in a spicy marinara or white wine, garlic, and butter sauce.

Homemade ravioli filled with roasted butternut squash and a splash of Amaretto Disaronno, topped with a creamy parmesan sage sauce.

Pan cooked chicken breast with diced onions, pancetta and prosciutto, in a creamy Alfredo over spaghetti.