Thai Winchester Restaurant - Menú completo

rum, coconut cream, pineapple juice.

light rum, dark rum, grenadine, triple sec, orange juice, pineapple juice.

vodka, gin, rum, triple sec, tequila, sour mix, splash coke.

vodka, chambord, pineapple juice, midori, cranberry juice.

tequila, grenadine, orange juice.

vodka, lime juice, in martini glass with lime twist.

vodka, peach, cranberry juice over ice.

vodka, bloody mary mix dash worcestershire, tabasco, salt, pepper.

gin, sour mix, grenadine, soda, top with cherry brandy.

tequila, triple sec, lime juice.

rum, lemon juice, strawberry mix.

vodka, triple sec, cranberry juice.

vodka, kahlua, cream.

vodka, cranberry juice, soda.

jameson irish whiskey, kahlua, coffee and topped with whipped cream.

midori, vodka, orange juice.

grand marnier, kahlua, cream de cacao coffee and topped with whipped cream.

vodka, kahlua.

citron, lime juice, sugar.

grand marnier, kahlua, bailey's.

absolut peach, peach schnapps, orange juice.

seaweed salad, wasabi dumplings, fresh spring roll, fried squid legs, edamamay.

fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.

a thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

wide rice noodles stir-fried with broccoli, egg with a thai soy sauce.

rum, pineapple juice, blue curacao, triple sec.

fresh ginger, onions and shitake mushrooms in a black bean sauce.

stir-fried with garlic and white pepper sauce. comes with broccoli.

a choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.

honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.

a spicy lemon grass soup with mushroom and tomatoes.

a delicate mix of fresh vegetables and soft tofu in a clear broth.

medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemon grass soup with fresh basil.

a creamy smooth spicy coconut broth with mushrooms.

red bean ice cream or green tea ice cream.

minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

minced chicken tossed with spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.

honey roasted duck shredded tossed with ginger, scallions, celery, red onions, chili paste and lime juice dressing.

minced chicken tossed in a spicy lime dressing with a exotic blend of spices and served on a fresh bed of lettuce.

grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on a fresh bed of lettuce.

parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.

mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.

hipnotiq, grey goose, splash pineapple juice.

thai dumplings, wasabi dumplings, vegetable dumplings, shrimp dumplings.

a choice of chicken, beef or pork sautéed with garlic, string beans and curry paste.

sautéed with chili paste, thai eggplant, basil leaves, bell pepper and young peppercorns.

minced chicken sautéed with peppers, and basil leaves.

sautéed garlic, fresh chili, green onion, onion and bell peppers.

skewered chicken marinated in thai spices, grilled and served with cucumber peanut relish.

grilled half chicken (semi-boneless) marinated in special sauce and served with spicy sweet sauce. includes sticky rice.

vodka, orange juice.

fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.

golden fried coconut shrimp in a luscious sea mango sauce.

steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. served with soy-chili dip.

seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce.

soft vietnamese rolls filled with vegetables, fried tofu, thai herbs and noodles served with thai sweet sour peanut dipping sauce.

crispy veggie rolls stuffed with cellophane noodle and vegetables served with sweet and sour sauce.

fresh basil, shredded lime leaves topped with special curry peanut sauce.

your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes.

absolut vodka, pineapple juice, cranberry juice.

the special thai custard topped with honey and sesame seed and cherry.

deep fried banana topped with honey and sesame seed.

deep fried banana topped with honey and sesame seed served with home made coconut ice cream.

steamed sticky rice tossed with sweetened coconut milk and served with fresh mango.

fried whole flounder served with your choice of sauce: chili garlic and basil sauce; black bean, mushroom and ginger sauce.

sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.

medley of vegetables stir-fried in a light garlic sauce.

water cress lightly battered in tempura flour and fried to golden perfection. served with sweet cucumber sauce.

combination of satay, crispy rolls, fried tofu, steamed dumplings and fried calamari.

steamed soybeans.

fried rock fish served with your choice of sauce: chili garlic and basil sauce; black bean, mushroom and ginger sauce; steamed in an tangy zesty lemon sauce.

roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.

cognac, amaretto, cream de cacao coffee and topped with whipped cream.

bailey's irish cream, starbuck coffee liquor coffee and topped with whipped cream.

grand marnier, kahlua, bailey's irish cream, frangelico, coffee and topped with whipped cream.

jameson irish whiskey, frangelico, coffee and topped with whipped cream.

vodka, blue curacao,lime juice, triple sec.

raspberry, stoli raspberi, sprite on top.

rum, sugar, orange juice, dash grenadine splash meyer's rum.

absolut kurant, splash chambord.

1800's, triple sec, sour mix, lime juice.

sautéed with peppers, garlic and basil leaves.

vegetable dumpling.

wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.

roasted duck simmered in a red curry sauce with pineapple and tomatoes.

crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.

cashew nuts, scallions sautéed in a savory sauce.

your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

stir-fried with the chef's special fried rice with pineapple, egg and roasted cashew nuts.

julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing.

two crispy jumbo soft shell crabs with your choice of sauce: chili garlic and basil sauce; black bean, mushroom and ginger sauce.

sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.

irish whiskey, dark rum, lime juice, orange juice, sugar, ginger ale.

bean sprouts, scallions and crushed garlic in a clear broth.