Gurkha Kitchen - Menú completo

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty tas

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots it is big and wellbalanced at first, some spicy oak and ripe

Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad

Sliced scallops, spring onion with spicy coating

With silk tofu, seaweed and spring onion

Grilled skewers of chicken and leek with teriyaki sauce

Mixed lightly battered deep fried king prawns, fish and vegetable

Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander

Crispy coated deep fried tofu with tentsuyu sauce

With ponzu citrus dressing

Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing

Steamed green soybeans with sea salt

Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent

Chicken marinated in soy and then deep fried to crispiness

Grilled duck roll with crispy foie gras and truffle sauce

Available Gluten Free on request. With tenkasu and spicy chili sauce

Large Futomaki with mixed seafood and slightly sweet Unagi sauce

Creamy avocado filled roll layered with delicate delicious salmon on top

With avocado topping and rice

Grilled aubergine with sweet Miso and sesame seed

Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu

Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce

Seaweed with tosa-ponzu sauce

Lightly battered deep fried king prawns

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots it is big and well balanced at first, some spicy oak and rip

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas

Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried

Pan fried scallop with shiso pesto

Home-made pan grilled dumpling

Crispy deep fried squid with homemade chilli sauce

Smoked trout and steamed prawns with mango and unagi dressing

With seaweed, sweet miso and mustard sauce

Lightly battered deep fried vegetables

Home made pan grilled dumpling vegetable

With avocado, inari, cucumber and pickled radish

Available Gluten Free on request. Mixed vegetarian platter

Grilled tofu with ginger and soy sauce

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and

Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce

Pickled spicy cabbage

Grilled with teriyaki sauce with stir fry vegetables

Grilled sirloin with mixed spices and vegetables

Grilled black cod marinated with either Sweet or Spicy Miso

Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce

Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon

Pan fried sea bass fillet with ginger soy sauce

Grilled with miso teriyaki sauce and served with golden potato cakes

Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple

Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad a

Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber

Available Gluten Free on request. Crabmeat with avocado, cucumber and masago