Clay Oven - Menú completo

Vegan and gluten friendly. Crunchy flatbreads made with lentil and rice flour.

Gluten friendly. Chicken tikka, chicken saffron, malai tikka, and chicken shish kebab, marinated and cooked in the tandoor.

Gluten friendly. Bite-sized pieces of salmon, marinated in special spices, and cooked in the clay oven.

Gluten friendly. Pan-fried prawns in green chilies, onions, and lemon.

A deep-fried bread. One order comes with one bhatura.

Gluten friendly. Tender, boneless, marinated lamb cooked in a rich gravy.

Gluten friendly. Garden fresh vegetables and paneer are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Gluten friendly. Boneless chicken breast and fresh cut vegetables are cooked with basmati rice, cashews, raisins and a special blend of spices.

Gluten friendly. Chicken breast cooked in an irresistible white creamy sauce with cashews.

Gluten friendly. Tender chicken marinated in yogurt and traditional spices, prepared on top of onions and tomatoes, and accented with lemon and mint; served with rice.

Gluten friendly. Marinated chicken breast, cooked in a medley of yogurt, garlic, and ginger, served with red and green peppers.

Gluten friendly. Boneless lamb and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Gluten friendly. A house specialty made with boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.

Gluten friendly. Tandoori chicken tikka served over a bed of green salad.

A house specialty featuring chicken, lightly fried, and prepared with coriander, ginger, green onion, and chili sauce; gluten-friendly option available.

Gluten friendly. A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Gluten friendly. A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Gluten friendly. Spicy. Prawns cooked to perfection with ginger, garlic, onions, tomatoes, and green chilies, with a special blend of garam masala spices.

Noodles cooked in the wok with prawns, coriander, garlic, and chili.

Gluten friendly. Salmon cooked in the tandoor with pan-fried scallops and tiger prawns.

Boneless chicken cooked with sautéed vegetables in a sweet and spicy chili sauce.

Noodles cooked in the wok with chicken, coriander, garlic, and chili.

Gluten friendly. Marinated in garlic, ginger, yogurt, and in-house spices.

Gluten friendly. This gluten-free dish is prepared with tender, marinated goat cooked with a rich and spicy gravy.

Prawns cooked with sautéed vegetables in a garlic and chili sauce.

Vegetarian. Two savory pastries filled with potatoes and peas, served with chickpeas and tamarind sauce.

Gluten friendly. A South Indian style dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Gluten friendly. Scallops sautéed and blended in a rich tomato-butter sauce.

Gluten friendly. Salad greens topped with chunks of salmon, cooked to perfection in the clay oven.

Gluten friendly. Boneless chicken cooked in a traditional, flavourful gravy with a special blend of spices.

Gluten friendly. Tender, marinated goat cooked with a rich and spicy gravy.

Vegetarian and gluten friendly. Paneer dipped in a light, spicy chickpea batter and flash fried.

Vegan and gluten friendly. Vegetables, potatoes, and onions that are wrapped and fried in a chickpea batter.

Gluten friendly. Six pieces of chicken chunks infused with spices and served with yogurt sauce.

Gluten friendly. Seasoned, minced chicken placed on a skewer and cooked to perfection in the clay oven.

Gluten friendly. Chicken breast marinated in saffron yogurt, cream, and herbs.

Prawns prepared with a garlic and black bean sauce.

Gluten friendly. Shrimp and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Vegetarian and gluten friendly. Vegetables and paneer cooked in an irresistible white cream sauce, with cashews and raisins.

Vegetarian and gluten friendly. Pureed spinach with spices and homemade cheese.

Gluten friendly. Tiger prawns tossed in a creamy, rich tomato sauce.

Gluten friendly. Boneless lamb cooked in spinach with garlic and ginger.

Gluten friendly. Gluten friendly basmati rice cooked with lamb, vegetables, and hakka spices.

Vegan and gluten friendly. Mixed greens with a side of mint dressing.

Vegan and gluten friendly. This vegan-friendly dish features papadams filled with cucumber, tomatoes, onions, cilantro, and a hint of lemon.

Boneless chicken prepared with shredded ginger and chili sauce.

Gluten friendly. Tender, boneless lamb cooked in a rich, dark masala sauce.

Gluten friendly. Prawns, cooked to perfection in garlic and flavourful spices.

Gluten friendly. Salmon marinated in herbs and spices, cooked in the clay oven and served over a bed of salad with a side of rice.

Chicken breast cooked with vegetables in a garlic and black bean sauce.

Vegetarian. Papris, potato, chickpeas, tamarind, and yogurt with roasted cumin seeds and chaat masala.

Vegan. Crispy vegan-friendly rolls filled with shredded vegetables and coriander, served with plum sauce for dipping.

Plain flour naan bread with garlic. One order comes with one naan.

Vegetarian and gluten friendly. Paneer cooked with fresh tomato, onions, ginger, and garlic in a rich tomato cream sauce.

Freshly marinated fish, lightly dipped in chickpea flour and gently fried.

Gluten friendly. Shrimp, chicken breast, lamb, and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Naan stuffed with Mozzarella cheese. One order comes with one piece of naan bread.

Oven roasted chicken wings marinated with hakka spices and served with dipping sauce; available in two sizes.

Vegan and vegetarian. Shredded fresh vegetable balls prepared in manchurian house sauce.

Vegan. Fresh-cut vegetables, deep-fried, and served with a chili sauce. This dish is vegan-friendly!

Lightly sautéed chicken dumplings with coriander, filled with shredded vegetables and paired with soya sauce.

Large prawns lightly sauteed in a garlic chili sauce; gluten-friendly option available.

Chicken breast pieces marinated in ginger, garlic, and a blend of spices, then flash fried and served with dipping sauce; available in two sizes.

Pickerel delicately prepared in a house-made chili and garlic sauce, cooked to perfection; gluten-free option available.

Vegetarian. Two potato cakes with fenugreek, cumin seeds, fresh ginger, onions, paneer, and spices, served with tamarind and mint sauces.

Vegetarian. Four potli samosas, four vegetable pakoras, and four paneer pakoras served with tamarind and mint chutneys.

Vegetarian. Potato, paneer, mint coriander, cumin seeds, mixed with spices and flash fried.

Includes regular naan, garlic naan, Mozzarella cheese naan, and whole wheat naan.

Flour dough is rolled with finely chopped onion into a flat, round shape and baked in a clay oven until golden brown.

Naan stuffed with Mozzarella cheese and sprinkled with basil. One order comes with one piece of naan bread.

Plain flour bread, baked fresh to order. One order comes with one piece of naan bread.

Gluten friendly. Not baked in tandoor.

Whole wheat flour bread, baked fresh to order. One order comes with one piece of naan bread.

Try the popular, layered paratha bread. One order comes with one paratha.

Plain flour bread, baked fresh and sprinkled with basil. One order comes with one piece of naan bread.

Noodles cooked in the wok with lamb, coriander, garlic, and chili.

Vegetarian and gluten friendly. Homemade Indian dish with cheese and seasonal mixed vegetables, grilled and sautéed in the tandoor.

Gluten friendly. Pan-fried scallops and prawns cooked with garlic and herbs.

Gluten friendly. Tiger prawns, pan-fried scallops, chicken tikka, and saffron malai tikka.

Gluten friendly. Gluten friendly basmati rice cooked with chicken, vegetables, and hakka spices.

Gluten friendly. Gluten friendly basmati rice cooked with prawns, vegetables, and hakka spices.

Vegan. Steamed basmati rice.