Bistro Pizza - Menú completo

Thin sliced cured meats and Italian cheese selection

Soup of the day.

Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

Fresh mozzarella breaded and fried served with marinara sauce

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.

Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini

9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce

Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce

Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce

Linguini with clam’s, roasted garlic, white wine and light tomato sauce.

Grilled 14oz. veal chop served with a mushroom brandy cream sauce

Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

Traditional shrimp cocktail.

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce

Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.

Traditional fried calamari served with a light spicy marinara sauce.

Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50

Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce

9oz filet mignon topped with brandy green peppercorns cream sauce

Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

Grilled 16oz rib eye steak marinaded served with potatoes and vegetables

Roasted salmon filet with artichoke, white wine and lemon butter sauce.

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees

Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

Breaded veal scaloppini topped with cheese and fresh tomato sauce

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

Roasted lamb chops served in a red wine rosemary sauce

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.