Carboni's Ristorante Bar Market - Menú completo

Pesto deviled egg, Salmon cured Crostini with Prosciutto wrapped Asparagus

with your choice of Orange Juice, Cranberry Juice or Pineapple Juice

Served with Calabrian scented Risotto, roasted corn, Pancetta and grilled Asparagus

Our take on classic Italian stew. Boneless beef braised in a vegetable Trinity and red wine. Served with Polenta and grilled carrots

Romaine lettuce with Prosciutto, Fennel Hard boiled egg tossed in our housemade Truffle Vinaigrette

with Champagne Vinaigrette

Grilled Romaine topped with seasoned Focaccia croutons Parmesan cheese. Served with Parmesan crisps

Freshly sliced tomatoestopped with Mozzarella, Basil Balsamic reduction featuring. Cobram Estates Extra Virgin Olice Oil

Tossed in Bolognese with Parmesan, Shallots and fresh herbs

Ricotta Spinach stuffed shellstopped with Marinara Sauce and Mozzarella Cheese

Tossed in our Garlic cream Alfredo with Parmesan, Shallots and fresh herbs

Our signature pasta dish. Parmesan Brodo, locally sourced mushrooms, Spring peas and crispy garlic

An original Carboni's Recipe. Rigatoni tossed in garlic cream sauce with Fennelsausage, Spinach, Sun-dried tomato Parmesan

Available Sunday Wednesday. Your Choice of Carboni's Lasagna or Fettucini Alfredo with Soup or Salad and Choice of Dessert

Layers of fresh pasta, Ricotta, beef pork topped with Marinara sauce melted Mozzarella cheese

Topped with Garlic Basil oilserved with Rosemary Fingerling potatoes and Onion Tomato compote

Served with corn and mushroom Risotto, Watermelon radish with a Balsamic reduction

Ourselection of local cured meats cheese served with hot honey, Olives pickles

with Amarena Cherries

Stella Blue Cheese stuffed olives with spicy mixed nuts

Served with Penne pasta topped with Marinara and Mozzarella cheese

Rolled with Spinach, Sun-dried tomato and Ricotta cheese. Served with Smoked Gouda Potato Gratin and fortified mushrooms

With white wine, Shallots, Garlic Nduja cheese served with Pesto bread

with jam and butter

The one frozen dessert that willsatisfy yourtaste buds while reminding you of the beautifulstreets of Italy

with Salmon

Herb crusted, deep fried and served with blistered tomatoes, Arugula, pickled Fresno chiles and Garlic aioli

Topped with Pesto marinated garlic and served with Rosemary Fingerling potatoes and sauteed Asparagus

Our house-made pizza sauce topped with Molinari Pepperoni Mozzarella

Blistered tomatoes, roasted garlic olive tapenade on Focaccia bread

Our house-made meatballsfeaturing beef, pork Ricotta cheese served over creamy Polenta topped with Marinara, fresh Basil Parmesan

Spring mix with tomato Red onion tossed with oursignature Champagne Vinaigrette

Our signature Soup. A hearty and traditional classic or, on some days. Chef's choice

Tiramisu...meaning Pick me up is a coffee flavored traditional Italian Dessert. Made with Lady Fingers dipped in coffee and layered with a whipped mixture of eggs, sugar and Mascarpone cheese flavored with Cocoa

Vegetable Add-Ons: $1 per: Red Onion, Red Bell Pepper, Mushrooms, Olives, Tomato or Spinach. Premium Add-Ons: $3 per: Pepperoni, Fennelsausage, Grilled chicken or Smoked Gouda. Sauce Options: House Red, Garlic Cream or Pesto

Served on a Pretzel bun with Lettuce, Tomato, Red Onion, House-made pickels and Calabrian Aioli

Baked Eggplantserved with Penne pasta, Marinara, fresh Mozzarella and Olive Tapenade

with lemon and parmesan

House made meatballs topped with Marinara Mozzarella on an Italian roll