Osaka Lucky Garden - Menú completo

Served with dry noodle.

Your choice of vegetables, chicken or beef.

Served with brown gravy on the side.

Avocado, cucumber, crab meat, tobiko and Japanese mayo dressing.

Octopus, shrimp and crab meat with house salad.

Served with special house pad Thai sauce, peanut and bean sprout.

Sliced octopus sashimi served with chef's special sauce.

Egg roll, boneless spareribs, fried shrimp, beef teriyaki, chicken teriyaki, chicken fingers, chicken wings and crab rangoon.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Seven pieces of assorted raw sashimi.

Japanese style vegetables deep-fried in light batter, served with tempura sauce.

Six pieces. Thinly sliced yellowtail, jalapeno and tobiko caviar with ponzu sauce.

Japanese style jumbo shrimp deep-fried in light batter served with tempura sauce.

Served with brown gravy on the side.

Served with brown gravy on the side.

Served with dry noodle.

Shrimp, chicken, pineapple, baby corn, green peas and onion wok-fried with chef's special sauce.

Eggs, ham, chicken, shrimp, green peas, onion and scallion.

Cucumber and crab meat mixed with tobiko, crunch and spicy mayo dressing.

Choice of meat, green pepper, snow peas, Thai spices and dried red pepper, served with tomatoes and wedge of lime. Spicy.

Two chicken fingers, two crab rangoon and french fries.

Fried tofu dipped in tasty light fish broth, topped with scallions.

Served with dry noodle.

Spicy. Thin rice noodle wok-fried with chicken, pork, shrimp, scallion, onion, bean sprout and curry powder.

Shrimp, scallop, crab meat, onion and green peas wok-fried with white rice.

Six pieces. Sliced rare tuna with daikon, served with ponzu sauce.

Served with brown gravy on the side.

Diced fresh onion and tuna, served with chef's special sauce.

Served with brown gravy on the side.

Pan fried or steamed Japanese pork and vegetable dumplings.

Served with dry noodle.

Six pieces. Peppered, sliced, seared yellow fin tuna garnished with ponzu sauce.

Squid, scallop, crab meat and shrimp, clear soup starched with egg white.

Spicy.

Seasonal Thai spices cooked with coconut milk, mushrooms, tomatoes and your choice of chicken, beef or shrimp. Spicy.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Served with dry noodle.

Five pieces of assorted raw sushi.

Two pieces. Crab stick, octopus and tobiko mixed with chef's special sauce on the bed of shrimp grilled to perfection.

Pan-fried crispy thin noodle topped with vegetables, chicken and shrimp.

Eggs, ham, chicken, shrimp, green peas, onion and scallion.

Baked scallops with crab stick, mushrooms and flying fish roe.

Deep-fried or steamed mini shrimp dumplings.

Baked squid with crab stick, mushrooms and flying fish roe.

Diced fresh onion, green beans, salmon, tuna, yellowtail with quail egg on top.

Pan-fried crispy thin noodle topped with vegetables and choice of meat.

NOT VALID ON HOLIDAYS OR WITH ANY OTHER GRUBHUB SPECIAL.

NOT VALID ON HOLIDAYS OR WITH ANY OTHER GRUBHUB SPECIAL.

NOT VALID ON HOLIDAYS OR WITH ANY OTHER GRUBHUB SPECIAL.

Four pieces. Crab meat mixed with flying fish roe, wrapped with filet of salmon.

Six pieces.

Four pieces. Tuna and avocado on top of crispy chips, served with chef's special sauce.

Served with five pancakes to roll the mo shi.

Boiled and lightly salted green soybeans with sea salt.

Grilled and lightly salted yellowtail collar served with chef's special sauce.