The Three Crowns Inn Wisborough Green West Sussex - Menú completo

On White Bloomer

with Oil Vinegar

Served with a hunk of bread from the Hungry Guest Bakery

Lamb Chop Rack served with Baked New Potatoes, Crushed Garlic Peas a Rich Jus

With Tartare On White Bloomer

Triple Decker on Granary Bread With Skinny Fries

On Ciabatta

Sunblushed Tomato Olive Tapenade, Feta Cheese Tzatziki served with Olive Focaccia

On a Shallot Puree with Salad Garnish

chestnut puree, caramelized fig, rye bread (3,9)

With Red Onion Chutney Artisan Croutes

Gherkin, Caper Spinach Pickle Dressed Salad Leaves

with Celeriac Remoulade

Topped with Crispy Bread Crumbs served with a hunk of Fresh Bread

with Sweet Chilli

Toasted Brioche Bun topped with Godminster, served with Skinny Fries Harissa Mayonnaise

Cod, Salmon, Smoked Haddock Tiger Prawns in a Creamy Sauce topped with Mashed Potatoes Godminster Cheese, served with a House Salad

Toasted Brioche Bun with Roasted Red Pepper Goats Cheese with Skinny Fries Harissa Mayonnaise

Hand Cut Smoked Ham with Two Free Range Eggs, Hand Cut Chips Piccalilli

Normandy Cider Battered Cod served with Hand Cut Chips, Side Salad Tartare Sauce

With Dauphinoise Potatoes, Local Asparagus Black Pudding with a Cider Jus

Served with Dressed Leaves, Cranberry Compote Potato Salad

With Brighton Blue Cheese, topped with Bread Crumbs served with Garden Salad Fresh Bread

Risotto with a Rich Shellfish Bisque Base Mussels Topped with Cider Battered John Dory Rocket

On Roasted Red Pepper Tomato Ragu Linguine

Lightly Dressed in Caesar Dressing, topped with a Poached Egg, Croutons Parmesan Shavings

Cured Meats with Meaty Treats, Garlic Aioli Olive Focaccia

With Rocket On Granary Tin Loaf

sundried tomato, guacamole, baby gem, thyme, sourdough loaf (3,9)

triple cooked chips, field mushroom and grilled tomato

red wine sea salt

Infused with Rosemary Honey with Bread for Dipping

watercress, Isle of white blue cheese, sourdough (3,6,8,9,10,12,13)

ON Granary Tin Loaf

King Prawns, Crayfish Tail Cocktail, Smoked Salmon Potted Crab with Garlic Aioli Olive Focaccia

caramelized fig, kale puree, walnut toast (1,3,9)

black pudding chicken mousse, cauliflower emulsion, pancetta truffle crumb, citrus tarragon oil (P,3,4,6,7,9)

parmesan black pudding croquette, spiced poached pear sage oil(P, A,1,3,6,10)

ricotta, baby watercress, tomato fondue (9) V

croquette, spiced poached pear sage oil (P, A,1,3,6,10)

caramelized fig, kale puree, walnut toast (1,3,9)

With Marie Rose Sauce on Granary Tin Loaf

lemon thyme fondant potato, parsnip vanilla puree, heritage carrots pan jus (A,9,10)

garlic spinach, wild mushrooms, artichoke purée, blueberry sauce(A,9,10,

home dried garlic cherry tomatoes, Cashew cheese, lemon-nutmeg béchamel, herb oil (1,3,6,9) V

red onion petals, veal marrow potato, kale, rosemary jus (A,9,10,13)

potato wild garlic terrine, wild mushrooms, seafood broth (6,7)

cavalo nero cabbage and smoked bacon lardons (3,4,7,9,10)

triple cooked chips, pimped mushy peas (P,A,3,7,9)

panko breadcrumb egg, béarnaise sauce (P,3,6,9,13)

smoked cheese, back bacon, harissa mayo, pickled gherkins (3,6,9)

field mushroom and grilled tomato

cavalo nero cabbage and smoked bacon lardons (3,4,7,9,10)

(We also offer all our sandwiches on gluten free bread or if you prefer naked)

with Smoked Paprika

apricot and pine nut stuffing cavalo nero cabbage smoked bacon lardons, porky jus (P, A,6,