The Mill House - Menú completo

with freshly baked Bread

With Cos Lettuce, Parmesan Cheese Anchovies

Mixed Leaves, Chilli Tomato Chutney

Marinated heritage tomatoes and mozzarella, with bay oil and balsamic vinegar dressing

With Yorkshire Pudding. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Confit Duck Leg, Toulouse Sausage, Cassoulet of Root Vegetables, Beef Red Wine Jus

with a spiced apple chutney

with Red Onion Gravy and Seasonal Vegetables

Clotted Cream

With vanilla ice cream

Raspberry Sorbet

Mango Passion Fruit Sorbet

With Passion Fruit Sorbet

Topped with Smoked Bacon Cheddar Cheese in a Brioche Bun, Triple Cooked Chips and Coleslaw

Tomato, sautéed mushrooms, triple cooked chips and brandy sauce

Saffron Risotto, Truffle Oil

Wrapped in Parma Ham filled with Leek, Bacon Thyme, Dauphinoise Potato

With Minted Jus. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

with homemade bread

With a beetroot and mixed leaf salad

wrapped in Streaky Bacon with tangy Cherry Tomato Jam

with Marie Rose Sauce

with spring vegetables and red wine reduction

With Vegetable Gravy. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Four King Prawns in Garlic, Chilli and Parsley, Toasted Brioche

Dauphinoise potato, Wild Mushrooms, Jerusalem Artichoke Red Wine Jus

with grilled Tomato, Mushrooms, Triple Cooked Chips

with Triple Cooked Chips, Pea Purée and Tartare Sauce

Served with Mixed Leaf Salad. Choice of toppings: Bacon Brie, Baked Beans, Cheese

Served with Mixed Leaf Salad and Root Vegetable Crisps

Served with Chips Mixed Leaf Salad. Choice of fillings: Cheese, Bacon, Mushroom, Tomato

with Homemade Bread

In pancetta, with cauliflower puree and roasted cauliflower

With Crackling. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Chestnut mushrooms and button mushrooms in a shallot cream sauce, with toasted brioche

Please choose Chicken or Vegetable, served with Steamed Rice

Seasonal Vegetable Risotto, Herb Oil Dressing