Mona Lisa - Menú completo

Char-grilled, dressed with balsamic reduction sauce

Char-grilled breast of chicken with lettuce, tomatoes bacon in 3 slices of whole grain bread dressed with mayonnaise rabe fresh mozzarella

Marinated in lemon, garlic evoo, char-grilled, over rice vegetables, dressed with a balsamic reduction sauce

8 oz NY strip loin steak placed on 3 slices of toast topped with sautéed green peppers,

Our own crab cake placed on Kaiser roll with lettuce, tomatoes onions

8 Oz fresh beef patty on a toasted roll, Swiss cheese, mushrooms, bacon and mayonnaise, Served with fries

With a hearty portion of American cheese, lettuce, tomato, onions and pickles

With prosciutto, roasted peppers and Gorgonzola cheese.

Available mix veggies, chick peas, lettuce, tomatoes, onions, roasted peppers and fresh mozzarella cheese in a lemon olive oil dressing

with meat sauce, meat balls or sausage

Sliced eggplant stuffed with ricotta cheese, baked in marinara sauce topped with mozzarella. Served with linguini

Breast of chicken char-grilled, placed on Kaiser roll with mayonnaise with roasted peppers, broccoli rabe

2 center-cut chops, char-grilled, topped with sautéed onions mushrooms dressed with balsamic reduction sauce

10 oz. well aged beef tenderloin char-grilled to your liking topped with sautéed mushrooms

5 Jumbo Shrimp broiled in a scampi butter, garlic, lemon white wine sauce, served over linguini

Two 8-10 oz. each lobster tails, broiled with drawn butter

Prepared with fresh whole chopped clams in marinara or garlic oil sauce. Served over Linguini.

Jumbo sea scallops, sautéed in a garlic, white wine, lemon. Dijon mustard light cream sauce

Fettuccini pasta tossed in gently prepared white cream sauce.

Egg pasta tossed with bacon, prosciutto, mushrooms, green peas onions in a cream sauce.

Thin pasta tossed with Jumbo shrimp, zucchini, onion, mushrooms, olives, sweet pepper in a Garlic, olive oil sauce

Vodka, prosciutto ham, bacon, green peas, light cream marinara sauce.

One Lb. well aged char-grilled to your liking

Breast of chicken or veal scaloppini sautéed in a fine marsala wine mushroom sauce.

Breast of chicken or veal scaloppini lightly egg-batter dipped sautéed in a lemon butter white wine sauce.

A hefty portion of classic Italian pasta layered with meat cheeses, baked with marinara sauce.

Classic Chicken or veal Parmigiana served with linguini

Baby spinach, fresh mushrooms, olives, crispy bacon bits, toasted almonds gorgonzola cheese with a side of balsamic dressing

Shrimp, calamari Scallops in a lemon, garlic, olive oil dressing, placed over mixed green

7oz Filet Mignon char-grilled to your liking topped with sautéed mushrooms 8 oz broiled lobster tail.

Lightly egg-batter dipped, sautéed in a lemon, butter white wine sauce

Ricotta cheese pasta tossed with broccoli rabe sausage in a garlic olive oil sauce.

2 Center-cut chops char-grilled finished with onions mushrooms, sweet hot peppers in a garlic, white wine light red sauce. Served with linguini

One Lb well aged char-grilled to your liking finished in a brandy pepper-corn, cream sauce.

extra garlic, olive oil white wine sauce with a touch of butter

Lobster tails, steak, shrimp chicken in a Champagne mushroom green pepper corn light cream sauce. Served with vegetables pasta. Chef's special for couples only.

Breast of chicken stuffed with prosciutto ham, provolone cheese. baked in a, brandy, peppercorn cream sauce.

With mushrooms, sweet hot peppers, in a lemon, garlic white wineSauce. Served over penne pasta.

Pasta layered with baby spinach mixed veggie, ricotta, mozzarella, Romano cheese, baked with marinara sauce.

Lobster tail, clam, shrimp, scallops, calamari, mussels filet of fish of the day sautéed in moderately spiced marinara or spicy hot marinara or in a garlic white wine sauce. Served over linguini

Your choice of fish sautéed with capers, basil, shallots, garlic, sun dried fresh tomatoes, in a Chianti (red wine) sauce, a touch of marinara sauce

Breast of chicken or veal scaloppini layered with prosciutto, eggplant, mozzarella, finished in marsala wine mushroom sauce with a touch of marinara

with Marinara sauce and meatballs or sausage

Plum Tomato sauce

with American cheese