CAYA Smoke House Grill - Menú completo

Fruit Beer, 6.8% abv, 7 ibu, Arbor Brewing Co., Ann Arbor, MI

American Pale Wheat, 4.6% abv, 20 ibu, Founder's Brewing Co., Grand Rapids, MI

American IPA, 7% abv, 55 ibu, Bell's Brewery, Kalamazoo, MI

American Pale Wheat, 7.5% abv, 64 ibu, Lagunitas Brewing Co., Petaluma, CA

4.7% abv, 40 ibu, India Session Ale, Founder's Brewing Co., Grand Rapids, MI

Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy

8.3% abv, 60 ibu, Founder's Brewing Co., Grand Rapids, MI

American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI

American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI

Porter, 13.2% abv, New Holland Brewing, Holland, MI

Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI

Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters

5% abv, 13 ibu, Atwater Brewery, Detroit, MI

Our house made smoked garlic chili and our ever popular mac cheese, COMBINED, topped with tri-color corn tortilla strips

4.4% abv, 13 ibu, Spoetzl Brewery, Shiner, TX

Belgian Strong Golden Ale, 8.5%, 33 ibu, Duvel Moortgat, Puurs, Vlaanderen Belgium

Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf

Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest

Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine

Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port

10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce

grilled bundle of fresh asparagus glazed with house balsamic reduction

Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following

Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top

Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear

Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll

Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche

House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche

The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.

sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side

A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños

A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli Business sauce

Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime

Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli

Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber

Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini

House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips

Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips

House recipe served with whipped butter

Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily

three-cheese sauce, addition of smoked meat optional

American Pale Wheat, 4.5% abv, 8 ibu, Atwater Brewery, Detroit, MI

Belgian Dubbel, 7% abv, 19 ibu, Bières de Chimay, Baileux, Wallonie Belgium

cheddar cheese, onion straws, pickle, hot BBQ

avocado spread, swiss cheese, creamy coleslaw, garlic aioli

creamy cole slaw, pickled red onion, blueberry BBQ

seasonal variety, house-brine

Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce

Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI

Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese

House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette

10oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun

French fries, pulled pork, smoked garlic chili, cheese sauce

Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage

Imported white truffle oil in our house mac cheese, encrusted with a panko-parmesan bread crumb

7.2% abv, 65 ibu, Griffinclaw Brewing Co., Birmingham, MI

NEIPA, 6.8% abv, 65 ibu, Old Mission Beer Co., Williamston, MI

Imperial Oatmeal Stout, 10.6% abv, New Holland Brewing, Holland, MI

Fruited Gose, 5.3% abv, Dogfish Head Craft Brewery, Milton, DE

Vienna Lager, 5.5% abv, 22 ibu, Wolverine State Brewing Co., Ann Arbor, MI

IPA, 5% abv, 40 ibu, Arbor Brewing Co., Ann Arbor, MI

Oatmeal Stout, 4.5% abv, 37 ibu, New Holland Brewing, Holland, MI

7% abv, 19 ibu, Short's Brewing Co., Elk Rapids, MI

Belgian Dubbel, 6.9% abv, 20 ibu, Petoskey Brewing Co., Petoskey, MI

Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese

with a rich, sweet cream and crushed candied pecan dust

Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.

Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one o

Add any of the following to your barbecue dinner or entrée!

Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select

8oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction

Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.

Kielbasa sausage, garlic, spices, natural casing

A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing served with a side of smoked dijon aioli Business sauce and a side of jalapeño cheese sauce

Bacon and cheddar-stuffed jumbo tater tots with house cheese sauce, hot BBQ, and pickled jalapeños

A unique quarter wheel of house hot-smoked brie, served with a fresh sourdough crostini, apricot jam, and grapes

Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar

Could be a slider, could be a taco. A more generous portion of whatever creative excellence our Chef is feeling. Ask your server for details

Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange

Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit

American Pale Wheat, 6.2% abv, 10 ibu, Cheboygan Brewing Co., MI

Pale Ale, 5% abv, 72 ibu, Short's Brewing Co., Elk Rapids, MI

Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI

Miller's Amish birds, rubbed and smoked daily

Special hand cut Idaho potatoes, blanched and fried in high quality oil

Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil

House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish

Rubbed and smoked daily

a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette

Rubbed and smoked daily, served sliced.

Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce

sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar

Special St. Louis-style cut and peeled pork ribs; fattier with more bones meat, rubbed and smoked for six hours daily