Oddfellows Tavern - Menú completo

A house cup of Coffee flavored with Jameson and topped with Cream

Champagne Shooter

Tennessee's signature whiskey cocktail

With our house made Bloody Mary Mix and Celery

Vodka Martini with fresh Lemon juice and raspberry liquor with a sugar rim and lemon garnish

House Jalapeño Infused Tequila Topped with our House Margarita Mix Served with a Tajin Rim and Lime

with purchase of meal (11 am 2 pm)

Light Draft Beer topped with Orange Juice

House Spin on a Traditional Old Fashion

House infused Jalapeño Vodka with our house made mix, Celery, Bacon, Blue Cheese Olives and Peppers

Breakfast in a shot with a bacon chaser

Kettle One Peach Orange Blossom Vodka mixed with Orange and Pineapple Juice with a splash of Grenadine

Crispy Risotto Balls filled with Goat Cheese, Grilled Spring Onion and English Peas Served with Lemon Remoulade

Rock Cod with a Light, Crispy Batter Served on a Bed of Crispy Golden French Fries and side of English Peas

English Muffin topped with ham, poached eggs and house made hollandaise served with Country potatoes

Traditional French Toast topped with butter, syrup and seasonal fresh fruit

Toasted Multigrain Bread Topped with Avocado and Bruschetta

Pasta Served with Choice of Pesto, Alfredo or Butter

European custard stuffed French toast topped with butter, syrup and seasonal fresh fruit

With a Pineapple Panna Cotta and Warm Citrus Sauce

House non churn vanilla ice cream drowned in rich Espresso

Chefs Creation

Brandy-Coffee Semifreddo Covered in a Meringue and Flambéed; Must be 21 to Order

Two Cinnamon waffle topped with butter, syrup and fresh fruit

House made cinnamon roll with a cream cheese glaze

Hennessy based punch with a candied finish

Topped with Cucumber, Carrots, Pickled Fresno Chilis and a Sesame Ginger Sauce

12 oz Choice Angus Beef full bodied charbroiled to perfection with house seasoning; Served with Red Skin Mashed Potatoes and Roasted Seasonal Vegetables

Spinach, Mushroom, Onion and pepper jack cheese topped with avocado served with country potatoes and toast

Two Locally raised Lamb Chops, Cajun seared and served with a cool, Spiced Mint Sauce

Four Lamb Chops Served with Wild Mushroom, English Pea and Goat Cheese Risotto Topped with a Cherry Gastrique

with Bacon, Hard Boiled Egg, Red Onion, Mandarin Oranges and Bleu Cheese Crumbles topped with House Vinaigrette

English Muffins topped with tomatoes, spinach, poached eggs and house made hollandaise sauce served with country potatoes

Artisanal Goat Cheese topped with House Made Pepper Jelly; served with Fresh Crostini' s

6 House Made Deviled Eggs

Poached Jumbo Shrimp Served with a House Made Cocktail Sauce

Topped with Seasonal Fruit

8 oz Salmon Steak Pan Seared with a Citrus Beurre Blanc Served with Grilled Broccolini and Roasted Fingerling Potatoes

Mixed greens, Onion, Tomato and Carrots topped with House Dressing

French fries Topped with Two Eggs, House Gravy, Bacon, Sausage, Cheese and Odd Sauce

Crispy Chicken Tossed in our House Made Chili Oil Topped with House Coleslaw on a Brioche Bun

with Fries or soup

1/3 lb. Ground Chuck Burger topped Cheddar Cheese, Lettuce, Tomato, Onion and Odd Sauce on a Brioche Bun

Our Oddburger topped with Bacon and an Over Medium Egg served with country potatoes

House made Waffles topped with Crispy Chicken; Served with House Sausage Gravy and Syrup on the side

House Made Salmon Patty with Spring Onion and Dill, topped with Arugula, Marinated Cucumbers and Lemon Remoulade

Fettuccini Noodles topped with Made to Order Garlic Cream Sauce and Freshly Grated Parmesan Cheese

Local Seasonal Sautéed Vegetables with our Creamy Risotto, topped with Freshly Grated Parmesan Cheese

Crafted mixture of Whiskey, lime juice and Ginger beer garnished with fresh mint

A Traditional Egg White Whiskey Sour with Black Walnut Bitters; Contains Raw Egg

Choice Angus Beef Ribeye Grilled to Perfection topped with House made Bacon Jam and Gouda Cheese Served with Red Skin Mashed Potatoes and Roasted Seasonal Vegetables

Four Romaine Leaves Filled with our House Tomato Basil Mix and Parmesan Cheese, topped with Caesar Dressing, a Balsamic Reduction Drizzle and Toasted Parmesan Crisp

with Crispy Pancetta, Arugula, Cured Egg Yolk and a Blood Orange Vinaigrette

8 oz New York Steak, eggs your way, country potatoes and toast

two eggs your way, bacon and a country sausage patty served with country potatoes and toast

Chefs Choice of Seasonal Fruit, Honey Comb, Jams and other Brunch Goodies

Blueberry Vodka Mixed with out House made Thyme-Honey Lemonade

Chilled Cognac and lemon juice topped with Sparkling wine and Lemon twist

Mary's Free-Range Organic Chicken Marinated in Thyme and Garlic Slow Cooked in Duck Fat Served with Crispy Fingerling Potatoes, Broccolini and Pine Nut Relish

6 oz Mishima Reserve Wagyu Flank Steak; Served with Red Skin Mashed Potatoes and Roasted Seasonal Vegetables

Cavatappi Noodles tossed with our House Made Basil Pesto, topped with Freshly Grated Parmesan Cheese

House made Vanilla Ice Cream topped with Screw Ball Peanut butter Whiskey, chocolate syrup and a cherry; Must Be Over 21 To Order

Topped with a Mint Basil Ice Cream

Ask about our Rotating Flavors

House no-churn vanilla ice cream drowned in rich Espresso with Choice of liquor: Kahlua, Frangelico, Baileys or Screwball; Must Be Over 21 To Order