India Palace Mn - Menú completo

A traditional drink of mango purée and homemade yogurt.

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Minced vegetable balls cooked in a creamy nut based sauce.

Boneless lamb and spinach prepared with light curry sauce.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Chickpeas cooked with onions, fresh tomato sauce and spices.

Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

Naan stuffed with seasoned ground lamb.

Marinated chicken fingers fried in chickpea batter.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews.

Cubes of boneless chicken sauteed with onion, green chilies and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion and a touch of cream.

Black lentils tempered with garlic and ginger with a touch of cream.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions and herbs.

Naan with garlic, baked in a tandoor.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.

Boneless chicken breast marinated in yogurt and freshly ground spices, cooked in a clay oven.

Delicately flavored chicken cooked with spinach.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Whole wheat bread baked in a tandoor clay oven.

Chunks of homemade Indian cheese fried in chickpea batter.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh fish prepared with special sauce made from onions, tomatoes and garlic.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Lean beef cubes cooked in an aromatic curry sauce.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Hot peppers mixed with chickpea flour and deep fried.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Fresh cut vegetables seasoned with special spices fried in chickpea batter.

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora and aloo tikki.

Choice of any two pieces of bread.

Ve.Fresh Indian homemade cheese marinated in spices and cooked in a clay oven.

Fried vegetable balls simmered in a tangy yogurt sauce.

A traditional dish of yellow lentils.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Mixed vegetables cooked with cashews, raisins and cream sauce with homemade cheese.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Fresh fried okra sautéed with fresh onions and tomatoes.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Seasoned potatoes and peas, fried in chickpea batter.

Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Boneless chicken pieces cooked with assorted vegetables in curry sauce.

Mixed fresh vegetables prepared with seasoned spinach.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower with the flour coating, sautéed with garlic, chili and soy sauce.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh green peas cooked with mushrooms and Indian spices.

Mixed vegetable with spices, coated with breadcrumbs and deep-fried.

Roasted mashed eggplant cooked with fresh tomatoes, peas and onions.

Pureed spinach and potatoes cooked with spices.

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Tofu stewed with spinach and mild spices.

Whole-wheat bread, deep fried.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Pureed spinach cooked with fresh mushrooms and spices.

Sautéed potatoes cooked with cumin seeds and Indian spices.

Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Shrimp cooked with homemade Indian cheese.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Tofu cooked in house with special masala and sliced onions, tomatoes, ginger and bell peppers.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Naan stuffed with potatoes and baked in a tandoor.

Boneless lamb with fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.

Shrimp prepared with seasoned spinach.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Chicken in a special sauce with coconut, dry red chilies.

Lamb in a special sauce with coconut, dry red chilies.

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Garden fresh spinach and fresh vegetable in a flavored curry sauce.

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately flavored spinach cooked with garbanzo beans.

Naan stuffed with seasoned onions and baked in a tandoor.

Beef cooked with assorted vegetables in curry sauce.