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This Bordeaux inspired blend is seductive, velvety and loaded with personality. Merlot leads, Cab Franc follows, and Cabernet Sauvignon fills in any tiny gaps that are left. This is a thinker's wine—deep, complex, but less in your face than its cab-led si

This is a big, opulent wine that presents with a deep ruby color and loads of ripe black fruit—Cassis, cherry, currant and plum skin. The barrel notes are not subtle either, with tobacco, truffles, and cedar coming through on both the nose and palate. But

The Matthews Merlot presents with smoky blue and black fruit—plum, blackberry, blueberry—with a resinous, almost leathery undertone. We love to bring out the darker, more brooding side of Merlot, and balance it with the touch of graphite, chocolate and gr

Matthews Cabernet Sauvignon is a Washington-born nod to the classic left bank blends of Bordeaux and Medoc. An incredibly selective blending process allows us to produce a wine that is structured, but remarkably balanced. Simultaneously elegant and fun, y

This is a big, opulent wine that presents with a deep ruby color and loads of ripe black fruit—Cassis, cherry, currant and plum skin. The barrel notes are not subtle either, with tobacco, truffles, and cedar coming through on both the nose and palate. But

The 2017 Matthews Cabernet Sauvignon comes from a several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early morning between September 8th October 31st, it was then hand sort

Matthews Cabernet Sauvignon is a Washington-born nod to the classic left bank blends of Bordeaux and Medoc. An incredibly selective blending process allows us to produce a wine that is structured, but remarkably balanced. Simultaneously elegant and fun, y

The 2018 Matthews Sauvignon Blanc was crafted using Sauvignon Blanc and Sémillon from Washington State vineyards in the Columbia Valley and Yakima Valley AVAs. The fruit was hand-harvested between August 31st and September 21st, arrived to the winery in t

The 2016 Matthews Merlot comes from several small vineyard parcels within three AVAs: Red Mountain, Walla Walla, and the Columbia Valley. Harvested by hand in the early mornings September through October 20th, it was then hand-sorted and fermented in the

The Matthews Merlot presents with smoky blue and black fruit—plum, blackberry, blueberry—with a resinous, almost leathery undertone. We love to bring out the darker, more brooding side of Merlot, and balance it with the touch of graphite, chocolate and gr

This wine is rich but bracing. Ripe and chewy in your mouth, with plenty of bright acidity on the finish. Expect lots of tropical notes—pineapple, guava, mango, grapefruit—with a touch of lime or creamy lemon. Look deeper and you'll find notes of honeysuc

This wine is rich but bracing. Ripe and chewy in your mouth, with plenty of bright acidity on the finish. Expect lots of tropical notes—pineapple, guava, mango, grapefruit—with a touch of lime or creamy lemon. Look deeper and you'll find notes of honeysuc

This wine is rich but bracing. Ripe and chewy in your mouth, with plenty of bright acidity on the finish. Expect lots of tropical notes—pineapple, guava, mango, grapefruit—with a touch of lime or creamy lemon. Look deeper and you'll find notes of honeysuc

The rich aromatic profile belies a crisp taste and bone-dry finish. It's a casual wine with a surprising amount of character. The lower alcohol adds to its sweet plushness, and brings out notes of nectarine and white peach that are perfectly balanced with

The 2017 Reserve Cabernet Sauvignon was crafted from several vineyards across three separate AVAs in Washington State: Columbia Valley, Red Mountain, and the Walla Walla Valley. Farmed using sustainable practices, the vines were limited to one or two clus

The 2019 Matthews Rosé was crafted from a couple of vineyards across two separate Washington State AVAs in the Columbia Valley and Walla Walla Valley. Farmed using sustainable practices, the vines were hand-harvested in the mornings of September 27th and

The 2019 Matthews Sauvignon Blanc was crafted using Sauvignon Blanc and Sémillon from select vineyards in Washington State, located on the Royal Slope of the Columbia Valley and the southern slopes of the Rattlesnake Mountains of the Yakima Valley. Farmed

The 2018 Matthews Rosé was crafted using Cabernet Franc from vineyards in Washington State, in the Columbia Valley and Walla Walla Valley AVAs. The fruit was harvested between September 13th and 17th, arrived to the winery in the cool early morning and wa

The 2016 Reserve Cabernet Sauvignon was crafted from several vineyards across three separate AVAs in Washington State: Columbia Valley, Red Mountain, and the Walla Walla Valley. Farmed using sustainable practices, the vines were limited to one or two clus

The 2018 Reserve Sauvignon Blanc is crafted from two vineyard sites in Washington State AVAs, located in the Yakima Valley and Royal Slope region of the Columbia Valley. Each vineyard is farmed using sustainable practices. For maximum concentration, both

The 2017 Matthews Rosé is 100% Cabernet Franc, a combination of clones 623 and 327. The Cabernet Franc for this rosé comes exclusively from the Sol Aksents Vineyard on the Royal Slope. Sol Aksents means sun access in Norwegian, and it is so named because

Sauvignon Blanc is the quintessential Bordeaux white, and our source for this varietal in the Yakima Valley provides the quality of fruit that allows us to create our Matthews Reserve Sauvignon Blanc. To create this Reserve Sauvignon Blanc, we work with p

The Reserve is a blend of fruit from Boushey Vineyard in Yakima Valley and Stillwater Creek Vineyard on the Royal Slope. Boushey provides the freshness, with lower sugar levels and terrific aromatic complexity. Stillwater brings a more viscous mouthfeel w

With its fresher acidity, brighter flavors and more floral aromatics, the Matthews Cuvée is a blend that is crafted for early (and frequent) consumption. Vibrant, yet structured, with a very food friendly profile, this wine follows Matthews' style with cl

The 2017 Cuvée is a red wine blend crafted from several vineyards in two Washington State regions: the Royal Slope (Stillwater Creek Solaksen and Scarline of Lawrence Vineyards) and the Walla Walla Valley (Pepper Bridge). Farmed using sustainable practice

Claret is the traditionally used term in Britain for a wine from Bordeaux. Matthews Claret is a consistent stunner and the go-to wine for many who enjoy Washington State 's homage to the wines of Bordeaux, a classic Claret. Utilizing a state-of-the-art fa

The 2017 Matthews Claret comes from a several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early morning between September 8th October 31st, it was then hand sorted and ferme

Matthews Claret is a consistent stunner and a go-to wine for many who enjoy Washington State 's homage to the wines of Bordeaux. Utilizing a state-of-the-art facility and selective blending of all five red Bordeaux varietals produces a classic wine that p

With the Claret you get more complexity, more fruit, more texture—a little bit more of everything—than you might expect from a wine at this price point. It's a gently oaked, medium-full bodied wine with great texture and a long, graceful finish. The flavo

With the Claret you get more complexity, more fruit, more texture—a little bit more of everything—than you might expect from a wine at this price point. It's a gently oaked, medium-full bodied wine with great texture and a long, graceful finish. The flavo

The 2017 Matthews Reserve Claret was crafted from several small vineyard parcels across two separate AVAs in Washington State: Columbia Valley and Red Mountain. Farmed using sustainable practices, the vines were limited to one cluster per shoot or three c

The Reserve Claret is the flagship of wines Matthews produces. Our goal is to produce the highest intensity of flavor and mouthfeel, while retaining elegance. It truly is a marriage of old world finesse and the fruit driven lusciousness of new world wines

The 2016 Reserve Claret was crafted from several small vineyard parcels across three separate AVAs in Washington State: Columbia Valley, Red Mountain, and the Walla Walla Valley. Farmed using sustainable practices, the vines were limited to one or two clu

The flavor profile of the Reserve Claret is complex, ripe, and balanced. It is a harmony of ripe fruit and rich, savory notes. This is a wine that is designed to thrill, but not to overwhelm. If you like the Claret, expect something similar only more... m

The flavor profile of the Reserve Claret is complex, ripe, and balanced. It is a harmony of ripe fruit and rich, savory notes. This is a wine that is designed to thrill, but not to overwhelm. If you like the Claret, expect something similar only more... m

The 2017 Matthews Reserve Merlot was crafted from five small vineyard parcels inside the Columbia Valley AVA, three on Red Mountain and two along the Royal Slope. Farmed using sustainable practices, the vines were limited to one two clusters per shoot to

This Bordeaux inspired blend is seductive, velvety and loaded with personality. In classic Matthews style, it delivers a lot of power and concentration, but with more nuance than you might expect from new world blends. In Bordeaux, the Merlot-led right ba

The 2017 Blackboard Red Wine was crafted from several vineyards across three AVAs in Washington State: Columbia Valley, Red Mountain, and Walla Walla Valley. Farmed using sustainable practices, the vines were hand-harvested in the early fall mornings. Upo

A fruit forward wine meant for early drinking pleasure with soft tannins and surprising complexity. This wine is currently not available. Join the mailing list to stay informed about Matthews releases. Tasting Notes: Beautiful notes of strawberry, pureed

Bright and intense with spring flowers, spice, blackberries, and a hint of vanilla bean. The palate is dense, with black fruits, a firm tannin and great freshness. This wine is currently not available. Join the mailing list to stay informed about Matthews

This wine is currently not available. Join the mailing list to stay informed about Matthews releases

The Blackboard label is reminiscent of the school blackboards with white chalk writing. A portion of the Blackboard wine proceeds will be used to support local, national, and international educational charities. This wine is composed of a blend of Caberne