Chef Soon Contemporary Sushi - Menú completo

Eel over spicy scallop and topped with black tobiko.

Super white tuna over shrimp tempura.

Served with shiitake mushrooms sauteed in butter and soy.

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.

Tuna, yellow-tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice.

Grilled chicken breast on steamed rice and sauteed vegetables served with teriyaki sauce.

Grilled salmon on steamed rice and sauteed vegetables served with teriyaki sauce.

Tuna marinated in garlic olive oil and seared.