Woody Creek Tavern - Menú completo

light and dark chicken mixed with green chiles, a blend of cheeses and spices, rolled in corn tortillas and covered with our roasted green chile sauce. served with black beans and spanish rice.

lightly blackened filet served with warm soft corn tortillas, cilantro, chopped onion, tartar sauce, black beans and spanish rice.

one pork with red chile sauce and one veggie (green chile, cheese and carrots) with mild green chile sauce. served with black beans and spanish rice. made without lard. (order pork only if you prefer)

the all time favorite served on toasted whole wheat bread.

with bleu cheese dressing

organic when possible. served with a multi grain dinner roll and butter.

the chicken flautas are mix of light and dark meats mixed with mild green chiles, spices and a blend of cheeses. they are rolled in a white corn tortilla and fried crispy. the vegetarian chorizo (soyrizo) flautas are rolled with just a little cheese. both

a blend of melted monterey jack and cheddar cheese with our fresh house salsa.

from smokin good in basalt, co. fresh wild caught pacific salmon filet, marinated in a teriyaki mix then smoked in hickory wood. a delicious 4oz portion served cold on a bed of lettuce with capers, red onion, creamy horseradish sauce and crackers.

a blend of melted monterey jack and cheddar cheese with our fresh house salsa.

five jumbo shrimp poached in a broth of flying dog beer, salsa and chipotle, chilled then mixed into a yummy sauce of mango, coconut, lime, cilantro and yogurt. served on mixed organic greens with fresh fruit, avocado and a side of sauce.

an 8oz boneless breast with a light teriyaki marinade, sliced and served on a bed of mixed organic greens with a touch of house vinaigrette, fresh fruit, avocado and a side of honey dijion sauce.

a big one comes with avocado slices, egg, gorgonzola and a blend of romaine, mixed organic greens, carrots, tomato and cucumbers. our house vinaigrette (fresh lemon juice, garlic and olive oil) served on the side.

see salmon in appetizers

a big one comes with avocado slices, egg, gorgonzola and a blend of romaine, mixed organic greens, carrots, tomato and cucumbers. our house vinaigrette (fresh lemon juice, garlic and olive oil) served on the side.

see trout in appetizers

a big one comes with avocado slices, egg, gorgonzola and a blend of romaine, mixed organic greens, carrots, tomato and cucumbers. our house vinaigrette (fresh lemon juice, garlic and olive oil) served on the side.

a big one comes with avocado slices, egg, gorgonzola and a blend of romaine, mixed organic greens, carrots, tomato and cucumbers. our house vinaigrette (fresh lemon juice, garlic and olive oil) served on the side.

source verified, all natural, antibiotic and hormone free. tender, delicious and really good for you.

half a chicken, rubbed with rosemary, sage and paprika then slow baked.

slow baked for four hours in sweet spicy bbq sauce

spicy cajun style. seared in a hot cast iron pan.

served with black beans and spanish rice.

half a chicken, slow baked and served with the same great sauce.

served on a multi grain roll with a side of tartar sauce.

served on a multi grain roll with a side of tartar and a choice of french fries or cole slaw.

served on a multi grain roll with a side of tartar and a choice of french fries or cole slaw.

just order the homemade tamales veggie

black beans rolled in a flour tortilla with cheese, smothered in mild green chile sauce and served with spanish rice.

on a fresh multi grain bun: we proudly serve locally raised limousin beef; lower cholesterol, lower calories and delicious too

shredded pork from our porterhouse cut. its marinated, slow cooked in a sweet spicy sauce and served on a multi grain roll.

vegetarian chorizo (made with soy), side of guacamole, cilantro, chopped onion, salsa, black beans and spanish rice. assemble yourself

a blend of melted monterey jack and cheddar cheese with our fresh house salsa.

a blend of cheeses rolled in corn tortillas with red chile sauce, black beans and spanish rice.

a great tasting black bean veggie burger ...and we make it even better by serving it with melted jack cheese. served with a side of guacamole and pickled jalapenos. its not spicy unless you make it that way.

romaine, mixed organic greens, red cabbage, carrots and cucumbers. served with our house vinaigrette. (lemon juice, garlic, rice vinegar, olive oil)

naturally smoked with a mix of fruitwoods by ducktrap river fish farms. served cold and just like the salmon.