J. Liu Restaurant Bar - Menú completo

chilled soba noodles set on mixed greens tossed in a sesame vinaigrette.

our house seasoned flatbread topped with tomatoes, basil, fresh mozzarella cheese and a dusting of asigo and parmesan cheeses.

fried golden brown, tossed with red peppers and jalapeno peppers in a sweet thai chili sauce.

our delicious version of an asian classic! filled with cabbage and carrot, served with sweet chili and chili and soy dipping sauces.

crisp iceberg wedge topped with diced tomatoes, smoked bacon and our delicious ranch dressing. finished with a sprinkling of gorgonzola crubles.

tossed in our house tamarind bbq sauce, served with celery and ranch dressing.

traditional dumpling filled with chicken and veggies. served with a light soy dipping sauce.

delicious spiced chicken served alongside asian slaw, crispy rice noodles and spicy bean sprouts. served with chilled lettuce cups, sweet chili and cilantro tamarind dipping sauces.

golden brown chicken breast stir-fried in our sweet brown sesame sauce. delicious!

price edward island mussels steamed in white wine with shallots, butter, diced tomatoes, jalapeno peppers and parmesan cheese. garnished with toast points.

mixed greens, strawberries, smoked bacon, candied pecans and a sprinkling of gorgonzola tossed in our sweet and sour vinaigrette.

grilled breast of chicken served on mesclun, spinach and romaine lettuce, tossed in miso vinaigrette and topped with diced cantaloupe, tomatoes, avocado and spicy candied cashews.

boneless breast of chicken is breaded, perfectly seasoned and cooked golden brown. served over chilled greens tossed with har-boiled eggs, bacon, red cabbage, shredded mozzarella and our house-made r

herb-grilled chicken breast served over mesclun greens, artichoke hearts and roma tomatoes. tossed in our house made balsamic vinaigrette. Finished with candied pecans and crumbled gorgonzola.

grilled and seasoned english sirloin set on mixed greens tossed in bleu cheese dressing with bacon, hard-boiled egg and tomatoes, topped with crispy onions.

light and healthy marinated salmon and asparagus are grilled and placed over mixed greens and roma tomatoes, tossed in our signature house italian with a sprinkling of gorgonzola cheese.

pan-seared chesapeake bay blue crab cake served over mixed greens, strawberries, smoked bacon, candied pecans and a sprinkling of gorgonzola cheese, tossed in our house sweet sour dressing.

a classic creamy seafood soup with sherry and creame fraiche.

pulled dark meat of chicken tossed with cheese tortellini in a rich chicken stock with roasted wild mushrooms, fresh scallions, topped with goat cheese and truffle oil.

ask about our chef's house-made daily offering.

marinated breast of chicken alongside herbed linguini, roasted vegetables and tuscan toast points. finished with chilled roma tomatoes and fresh herbs in a fruity extra virgin olive oil. accented by

delicious and tender english sirloin grilled as you like it and plated with asiago potato cakes, grilled asparagus, then finished with a veal demi-glaze.

asiago gnocchi cooked tender and served with our house-made marinara sauce.

lightly dusted chicken breast fried to perfection and stir-fried in jason's general tso's sauce.

a heaping portion of vegetables stir-fried with your choice of chicken, beef or shrimp.

roasted portobello mushroom oven-dried tomatoes and melted cheddar, swiss and provolone cheeses on grilled focaccia bread.

shaved prime rib and mesclun greens, red onion, diced tomato and gorgonzola with a dash of dressing, served on naan bread.

a half pound of black angus beef grilled how you like it then all dressed up with applewood smoked bacon, melted cheddar, peppered mayo and tamarind bbq sauce. served on a toasted kaiser roll.

fresh tilapia fried golden brown and topped with crisp lettuce, tomato and onion. served on a toasted brioche bun with our tangy tartar sauce.

tender chunks of breast meat, celery, onions and mayo are perfectly seasoned and paired with smoked provolne on sliced brioche bread.

honey roasted turkey breast, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato and peppered mayo. served on toasted whole grain bread.

crispy boneless breast of chicken lightly breaded and topped with provolone cheese, accompanied by linguini alfredo set on housemade marinara.

sauteed artichoke hearts, onions and chopped spinach are foled into a creamy cheese sauce. served with rustic toast points.

slices of beef tenderloin wok-seared with scallions and yellow onions in a savory brown sauce, topped with crispy rice noodles.

marinated in fresh herbs and balsamic vinaigrette, topped with house-made oven-dried tomatoes, fresh mozzarella and basil aioli. served on toasted focaccia bread.

a whopping portion of our popular crab cake rests on a toasted brioche bun with lettuce, tomato, onion and lemon basil aioli.

your choice of chicken, beef, shrimp or tofu stir-fried with green beans, onions and scallions in a spicy hosisin flavored brown sauce.

your choice of chicken, beef or shrimp tossed with asian veggies in a traditional spicy garlic sauce.

unforgettable long grain rice, wok-seared with eggs, bean sprouts, scalllions and a light soy sauce with choice of chicken, beef or shrimp.

soft rice noodles stir-fried with chicken, beef or shrimp in a spicy thai sauce.

garganelli pasta tossed in a zesty tomato cream with shrimp, spicy italian sausage, sauteed red peppers and fresh scallions. topped with parmesan cheese.

fresh egg noodle stir-fried with yellow onions, carrots, scallions, and bean sprouts in a light brown sauce with your choice of chicken, beef, or shrimp.

spinach, mesclun and romaine greens tossed in miso vinaigrette and topped with diced cantaloupe, tomatoes, avocado and spicy candied cashews.

we start with only the finest imported aarborio rice and create something different every day. ask your server for today's selection.