Grigio - Wuppertal

The food at this place is the best we have ever had in this part of Germany. The chef took us on a tour and it did not disappoint. The meats, the fish, and everything else was prepared to perfection. This is true five-star dining but we did not pay a five-star price. If you are in the area, whether for business or pleasure, I highly recommend eating here.

My husband and I visited Grigio last sunday and our overall opinions diverged a little bit, therefore this is a difficult review. Let's start with the location: Aprath is an uptown neighbourhood, a bit off the beaten track. The area is lovely and green, and the bier-garden area looked appealing, although it was a bit too cold to sit outside. The interior is spotless and the deco is very classy, despite this the service is relaxed. We order a vitello tonnato and a focaccia with cherry tomatoes and buffalo mozzarella as starters, Ravioloni 'Nero' with salmon and a salami and peppers pizza as mains, with some house wine (a primitivo). Verdict: Vitello tonnato: nice meat, but the thinnest sauce ever, could hardly taste the tuna. Focaccia: lovely (8.50 Euro!!!). Ravioli: definitely home made, generous salmon filling, but again the sauce is a bit of a let down (price: 13.50 Euro!!!), pizza: fantastic base: you can tell they make the best of the wood fired oven, authentic italian salami, but, once again, the tomato sauce is bland, and no trace of the promised chilli kick (price: 11.50 Euro!!!). Dessert, one shared tiramisù, is top class (price: 6,50 Euro). Grand total: 71 Euros for 2 persons. What if we had ordered meat? OTT. Sorry, for this price, you have to get everything right. Don't get me wrong, the food is good, but we won't cross town too often for this, and stick to more down-to-earth neighbourhoods.

Though located in a remote place, Grigio is definitely worth the way. Ran by (who I sensed to be) Italians, offers a selection of pizza, pasta and salads. An interesting daily menu is also offered. I had some fresh pasta in salvia-butter sauce and I it was really tasty, just as you would like it. My companions had salads and other pasta, the salads were served in an elegant, non typical and very appealing way. Great place for couples, special occasions and business dinners.

Este solía ser un buen restaurante de estilo alemán, Landhaus Beek. Buena comida y buen ambiente. Pero estas nuevas personas lo convirtieron en un restaurante italiano y hacen un muy buen trabajo: ambiente agradable, combinación de estilo alemán antiguo con estilo italiano agradable, ... servicio amable y oportuno. Vitello Tonato de buen gusto PERO EL DESTACADO: Pizza Pisa. Uno de los mejores que tuve, buen sabor, picante pero perfecto para que no se queme. y la recomendación de vino encajaba perfectamente.Gran lugar para ir y definitivamente pasaré más tiempo aquí estando en Wuppertal.

La comida en este lugar es la mejor que hemos probado en esta parte de Alemania. El chef nos llevó de gira y no nos decepcionó. Las carnes, el pescado y todo lo demás se preparó a la perfección. Este es un verdadero comedor de cinco estrellas ... pero no pagamos un precio de cinco estrellas. Si estás en la zona, ya sea por negocios o por placer, te recomiendo encarecidamente comer aquí.