Y Yas Island Rotana - Menú completo

porcini and mussel casserole, lobster butter

grass fed

natural, house mignonette

sous vide thigh, black velvet rice, bok choy, foie gras crème

half grilled lobster, prawns, scallops, salmon, crumbed mussels

parmesan crostini, truffle oil

wagyu beef, apple wood cheese, portobello mushroom, cecina ham, brioche bun

cauliflower, carrot, raisin jus

golden crisp, spiced lemon dip

crisp lobster cigar, citrus mascarpone, soft herbs

horseradish cream, savoury egg custard, sour dough toast

porcini mushrooms, sage butter, rocket leaves

confit salmon and vegetable succotash, champagne raspberries

toasted pecan nuts, feta cheese, pomegranate dressing

dry aged rib eye

dry aged tenderloin

sirloin

tenderloin

smoked cheese, portobello mushroom bake

summer garden vegetable salad, citrus, oregano dressing

baby gem lettuce, grilled bread, parmesan, creamy dressing, chicken skewer

smoked spanish alioli, green tomato relish

beets, kale, orange

asparagus, celeriac cream, vanilla oil, candied cashew granola

spiced maple vinaigrette

avocado spread, cilantro cress, yuzu pearls

truffle mash, asparagus, olive jus

72 hour sous vide, smoked mash, pumpkin butter, truffle oil

trio of tenderloins, lamb chops, wagyu beef sliders, spanish rib eye, with your choice of a side and sauce

buttered or truffle