La Grotta - Menú completo

chicken with mushrooms sweet Marsala wine

fried strips of mozzarella

variety of cold appetizers

fried tender baby calamari

with goat cheese

mixture of salads with tomatoes and red onions

fresh mozzarella with fresh tomatoes and roasted peppers

Cappellini with traditional filetto di pomodoro

homemade lasagna made with meat sauce

rigatoni and chicken served with a hot spicy sauce

homemade cheese ravioli with fresh tomato and basil

homemade cavatelli with broccoli rabe

fettuccine with heavy cream, parmigiano cheese

penne in a vodka, cream and tomato sauce

fusilli with a variety of vegetables in garlic oil

choice of Cheese, Spinach or Mushroom

penne with shrimp, broccoli in a cream sauce

linguine with fresh clam sauce

homemade potato gnocchi with meat sauce

boneless center cut pork chops with sweet vinegar peppers in a white wine sauce

filet sole topped with seasoned bread crumbs

filet sole flavored in white wine, lemon butter sauce

filet sole with garlic, white wine lemon sauce

chicken topped with prosciutto, eggplant and fresh mozzarella

shrimps topped with aromatic bread crumbs

sautéed shrimps in a hot spicy marinara sauce

veal in a white wine, lemon and caper sauce

veal with mushrooms sweet Marsala wine

veal flavored with white wine, lemon and butter sauce

veal sautéed with garlic and mushrooms in a red sauce

shrimps with tomatoes mozzarella

shrimps in a garlic lemon sauce

shrimps flavored in white wine, lemon butter sauce

sautéed shrimps with garlic in a marinara sauce

layers of eggplant with mozzarella, tomato sauce and parmigiano cheese

stuffed with angus chopped meat and cheeses

eggplant stuffed with mozzarella, ricotta and light tomato sauce

baked clams topped with seasoned bread crumb

variety of hot appetizers

mozzarella in a bread pocket served with a red sauce

chicken with garlic, white wine herbs

chicken flavored with a white wine, lemon butter sauce

chicken topped with tomatoes mozzarella

homemade potato gnocchi with fresh tomato and basil

mixed seafood in red sauce over pasta

arugula, endive and radicchio

veal topped with prosciutto, eggplant fresh mozzarella

broiled salmon over a bed of spinach

veal topped with tomatoes mozzarella

rigatoni and chicken in a hot spicy sauce

Choice of Marinara, Fra Diavolo, White Wine, or Posillipo

fried strips of zucchini

boneless center cut pork chops sautéed with peppers, onions, potatoes and mushrooms