1637 At York Harbor Inn - Menú completo

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, fresh basil and a special blend of cheese

Fresh red fruits with a hint of dark cherry. Spicy with a touch of pepper, licorice rose flower-very well balanced

Profuse aromas of cherry, raspberry red currant, bright, with a light peppery finish. A must try!

Fruity nose of cherry strawberry, with rose petal, thyme Tahitian vanilla aromas. Clove notes add richness

Vanilla, chocolate cherry nose fleshes out on the palate with a solid core of black currants, berries cherries

Dark, rich complex, with dried cherry, herb, cola, sassafras minerals. Lovely with our fruit nut salad

Less than 100 cases produced! Lush juicy raspberries, crushed lavender chocolate a hint of earth with solid acidity. A palate pleasing finish

Wine Spectator 89 Points. From Duckhorn vintners, flavors of strawberry, cherry cranberry with hints of orange-cinnamon spice toffee

Smooth classic flavors of cherry, chocolate plum. Silky structure balanced by soft tannins lengthy finish

Thick and chunky salsa with house fried tortilla chips

Our Spinach, garbanzo tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Gulf shrimp served chilled with cocktail sauce and lemon wedges

Fresh greens, sweet grape tomatoes, red and yellow peppers and cucumber, topped with sunflower seeds and house croutons

Lobster, sea scallops gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli

Mild house made tomato-cilantro salsa with corn tortilla chips

PEI Mussels simmered in chardonnay with herbs de Provence, garlic tomatoes served with a warm baguette

Pineapple, cantaloupe, grapes, honeydew watermelon

Includes Atlantic haddock, shrimp, scallops and native crab meat, simmered in a rich creamy broth

Fresh lobster meat, potatoes and sweet corn in a rich cream broth

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Shell pasta with our rich creamy cheese sauce, tomatoes confit, parsley Maine lobster meat, baked with asiago-herb crumbs. Without lobster meat $7.95

Simply sweet delicious

Tender strips of chicken breast deep fried in a citrus batter and tossed with a spicy maple sriracha sauce

Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce

Provolone, mozzarella, and parmesan over our tomato basil sauce

Our house made crab cakes topped with poached eggs, served over an English muffin with homemade hollandaise

Sliced vine ripe tomatoes spinach topped with poached eggs homemade hollandaise over an English muffin

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise seasonings served on a grilled Brioche roll with chiffonade romaine. Double Stuffed Lobster Roll Twice as much lobster! M.P.

A New England Tradition. Atlantic Haddock, native sea scallops and large gulf shrimp with lobster cream sauce baked under a flaky crust

Ripe avocado topped with Maine lobster salad, served over greens with sliced tomato

Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth

Hearts of romaine with our Caesar dressing, croutons, parmesan white anchovies

Fresh Maine lobster meat topped with two poached eggs, served over an English muffin with homemade hollandaise

Guacamole topped with shredded cheddar cheese, tomato salsa, sour cream with tortilla chips

Breast of chicken, ripe avocado, tomatoes and pepper jack cheese scrambled together topped with sour cream and house made salsa. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled. Served with classic remoulade sauce

Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs

Half-pound sirloin burger served with tomato and lettuce

(Chicken may be substituted) Tender beef grilled with red yellow peppers, onion, button mushrooms, on a toasted baguette with melted American cheese

The classic triple decker made with moist roast turkey breast, candied bacon, ripe tomatoes, mayonnaise and crisp lettuce layered with toasted multi grain bread

For our Lobster Lovers! A double portion of our fresh Maine lobster meat blended with a touch of mayonnaise seasonings served on a grilled Brioche roll with chiffonade romaine

Our 1/2 pound sirloin burger served with tomato and lettuce

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise on a toasted bulkie roll

Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips

Spinach, button mushrooms, and onions sautéed with garlic, scrambled with rich creamy boursin cheese. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Fresh Maine lobster meat and sweet corn in a delightful cream broth

1.25 Lb or 2.5 Lb when available. Cracked and served with butter and lemon

Organic Scottish salmon filet drizzled with honey and pan seared, served with a brown butter sauce with honey, lime and scallions

Tofu, bok choy, carrots and shiitake mushrooms in a light delicate ginger-miso broth, topped with cilantro and served with jasmine rice

Organic Scottish salmon filet pan seared, brushed with our mildly spicy Korean BBQ glaze, pan roasted and served over Jasmine rice. Served with Jasmine Rice and Roast squash

Locally produced tofu marinated with Maine maple syrup, garlic and olive oil. Lightly grilled, drizzled with Maple Chipotle glaze and served with a warm nappa cabbage slaw and jasmine rice

Sautéed parmesan breaded chicken over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Fresh Atlantic haddock topped with butter crumbs, seasoned with white wine a splash of lemon

House made, split, buttered grilled

Hand cut western beef with your choice of wild mushroom gravy, raifort sauce or Béarnaise

1.25 Lb or 2.5 Lb when available. Maine lobster filled with 1/4 pound of fresh Maine lobster meat, topped with a brandy-lobster cream sauce

Our 8oz hand cut filet rubbed with YHI steak seasoning, char-grilled and served over our house made mushroom gravy, crowned with a crab cake, fresh Maine lobster meat, and Béarnaise Sauce

1.25 Lb or 2.5 Lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce

A customer favorite! Chicken breast with Maine lobster sherry-cracker stuffing under a wonderfully rich Boursin cheese sauce

Roasted sugar beets, fresh blueberries, toasted pecans and arugula tossed with Chef's Three Bee's Honey and Balsamic vinegar

Fresh greens, sweet grape tomatoes, cucumber and red and yellow peppers topped with sunflower seeds and house croutons

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, vine ripe tomatoes and creamy avocado

Our signature flatbread with Maine lobster, lobster cream sauce

Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes garden fresh basil and a special blend of cheese

Any style served with choice of meat toast

Real French bread soaked in Chef's special blend of eggs, cream and spices, grilled golden brown and served with pure maple syrup

Our Country Inn French toast topped with fresh strawberries, sliced almonds whipped cream served with pure maple syrup

Red and green peppers sautéed with onions, scrambled with cheddar cheese, topped with black pepper rubbed steak tips and drizzled with Bernaise. Include 3 large eggs and a touch of cream scrambled and served over a toasted sour dough baguette

Grilled medallions of beef tenderloin with a rich demi-glace over an English muffin topped with poached eggs and béarnaise sauce

House made sausage patties topped with two poached eggs, served over an English muffin with our famous homemade béarnaise sauce

Fresh Maine lobster meat, native shrimp, scallops, lump crab lightly sautéed in butter and scrambled with snipped chives and diced tomatoes, drizzled with lobster cream sauce. Include 3 large eggs and a touch of cream scrambled and served over a toasted s

Ripened avocado topped with Maine lobster salad, served over greens with sliced tomato

YHI Steak Spice rubbed tenderloin tips, char-grilled and served with béarnaise sauce

Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger wasabi aioli

Brochette of beef tenderloin served with béarnaise sauce two eggs any style

Served with roast garlic dip

With chipotle ketchup dipping sauce

Greek style yogurt layered with our house made maple granola

Fresh Maine lobster meat sautéed with bacon lardoons, garlic, shallots, and sweet peas, tossed with linguine and finished with egg yolk and parmesan. Without lobster $23.95

A fluffy three-egg omelet with your choice of two of the following: Proteins: Bacon, Sausage, Native Shrimp, Country Ham, Crab Meat; Vegetables: Broccoli, Onions, Red Peppers, Green Peppers, Button Mushrooms, Spinach Avocado, Scallions, Tomatoes, Fresh Sa