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Good and interesting experience. Food was tasty, meat of very good quality, pasta with lobster was great, very fresh. There were many complementary things: brus...
leer másThe idea of the restaurant is very nice, but it is very old and hasn't seen a cleaning rag in a very long time. The innkeeper Gerardo is a great talker and mana...
leer másReservations not under control, starters a joke, an aggressive and hectic atmosphere, the boss treats his employees like cattle, main courses at these prices ar...
leer másLet's put it this way: The restaurant is absolutely cult and you could say that you won't find anything comparable in Zurich. The boss is a fantastic guy but ch...
leer másAfter more than three years, I finally made it back to Napoli today, with three colleagues in tow. As before, the food was simply excellent, whether it was past...
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