Axiomica (axiomica)

The restaurant look small compare to the other Sentosa and less posh. But don’t let that turn you away, you the food is surprising good, better that it’s look.... leer más The restaurant look small compare to the other Sentosa and less posh. But don’t let that turn you away, you the food is surprising good, better that it’s look. One of the favourite would be the vermicelli thin thread-like but awesomely flavourful. The sweet and sour pork are chunky big easy to chew, soup and it small crunchy dumpling is cater towards with less salt. And the chilli sauce is not too spicy and a bit of sour. The waiter captain did a good job of quickly finding a seat for 3,!splitti

One of The favourite Japanese restaurant in Singapore. Nothing to fault but only compliment. Attentive staff. ……. and try out their surprisingly good desert. Hi... leer más One of The favourite Japanese restaurant in Singapore. Nothing to fault but only compliment. Attentive staff. ……. and try out their surprisingly good desert. Highly recommended

Great ice cream, but not so great sitting area. leer más Great ice cream, but not so great sitting area.

2nd level at a hidden corner. There was a short queue which gradually get longer. What make so special about this Ipoh Hor Fun is in the gravy sauce made from c... leer más 2nd level at a hidden corner. There was a short queue which gradually get longer. What make so special about this Ipoh Hor Fun is in the gravy sauce made from crayfish and prawns. They are a little too starchy for sauce, 5 pieces of halves juicy big prawns. generous serving of boiled soft tasty chicken which I never had that kind before, vegetables and some fried shallots. Add some of their peppery vinaigrette chilli sauce to complete. Paid $6 and added more Hor Fun for another 50 cents. Well worth the money, generous portioning, great taste that should belong to some upper class hotel, but at an affordable hawker centre pricing. Will come back.

It’s Japanese burger and Japanese quality, packing, sauce, beef, bun. The preferred fast food burger for its no-short-cut serious Japanese quality and taste. Yo... leer más It’s Japanese burger and Japanese quality, packing, sauce, beef, bun. The preferred fast food burger for its no-short-cut serious Japanese quality and taste. You won’t regret, although it look smaller but the beef is thicker, juicier, beefier than its competitors and on pricing.

The Burger King Whooper have shrunk over the years, in fact perhaps almost all fast food burgers have shrunk in size. The Whooper that I purchased is only half... leer más The Burger King Whooper have shrunk over the years, in fact perhaps almost all fast food burgers have shrunk in size. The Whooper that I purchased is only half thick as what was shown on the photos. The taste sure is not the same as before, IT HAD LOST ITS ORIGINAL BURGER KING TASTE, it is almost cardboard dry, gone are the juicy as in the original form, can’t get that good old days the satisfaction of eating an original yesteryears Whooper whose beef patty was thick, juicy beefy too. Quality obviously like most fast food burgers have dropped significant, in the name of health or environmental marketing reason , and it feels very much lighten too.

A very traditional style of Braised duck and Kway Chap. $6.50 Kway Chap including add on Duck meat. The black soy sauce seasoning is very thick like in the yest... leer más A very traditional style of Braised duck and Kway Chap. $6.50 Kway Chap including add on Duck meat. The black soy sauce seasoning is very thick like in the yesteryears cooking style. Meat is hard, not to my very liking, everything else is harder, the pork, the skin, the intestine, but it make eating this old style of a bygone era a come back. Judging by its queue, the store have a consistent followers. Overall it is not bad, and if yesteryears type of cooking is what you like, the ingredients are thick, you should drop by and take a bite.

The first impression was the steamboat broth, it had the taste of traditional “Hua Tiiao Chew” Chinese wine. Fragrant yet without alcohol. The restaurant made v... leer más The first impression was the steamboat broth, it had the taste of traditional “Hua Tiiao Chew” Chinese wine. Fragrant yet without alcohol. The restaurant made various types seafood balls are the stars of the dinner. But the chicken that was recommended don’t taste right, it was hard cold, perhaps when comparing to a Singaporean Hainanese chicken. Come early or pre-book. Recommended

Update June 2022 Absolutely wonder Nasi Briyani. Not the best but nice. Portioning is small, small chicken, small eggs, but attention to details. Chicken thigh... leer más Update June 2022 Absolutely wonder Nasi Briyani. Not the best but nice. Portioning is small, small chicken, small eggs, but attention to details. Chicken thigh is skinless, very well cook soft to tear. Rice is normal but the sauce is thick and creamy and seems to have a little too much of MSG for my stomach. …. the TOILET, is big, very clean and no nasty smell. Did a take away and a dine in. The Mee Goreng and the Bee Hoon Goreng are tastefully cooked flavoured with anchovies. Place is clean and semi-aircon. Indian Tea is made to perfection. Love their creamy tea. Came back for their Prata. Had a fish curry for dipping, it does not taste like the usual left-over but it tasted fresh and no fishy smell.

Korean Fried Chicken with thick heavy honey what look like similar to Char Siew red fermented bean sauce. It’s not overly sweet on the crispy fried chicken, the... leer más Korean Fried Chicken with thick heavy honey what look like similar to Char Siew red fermented bean sauce. It’s not overly sweet on the crispy fried chicken, the quality are good, but just that it won’t be your likely next chicken meal for some time. Try something else on their menu for the thrill when I go back.