Restaurantes visitados por Bianca
Comentarios
Bianca
19.06.2023 - 13:26Old Port was one of the recommendations of a local resident when asked about good places to get lobster in the city. I'm a long-term driver and this is only my second time to Maine in my 13-year career. So I wanted LOBSTER! Come early. I arrived at 7:00 and they were still busy. It took a few minutes to sit down. Once sitting, it took my server about 7-10 minutes to welcome me. They were busy again, so I understood. Once the service started, everything was smooth sailing. I started with the mussel runner. You could say it was heaven in a bowl, but that could not do enough justice. If you come up with the idea of getting a full lobster you crack yourself, you need to order the lobster dinner. It will come with shells. I made the mistake of ordering the cooled lobster according to my own misunderstanding. I would recommend putting a kind of note on the menus to call this to avoid further misunderstandings. In this case, my mistake turned out pretty well. The lobster was perfect even if the part seemed small. Nevertheless, I have what I came for, even if it wasn't in the form where I was mentally pissing. Justin (the Gen Manager) explained that it served the same amount of meat from a 1.25 lb lobster that 's. Essentially, you get all these lobster bags with none of the work it needs to get it. The evening ended with her Ricotta Crostini. One could not form a bread bowl as a desert, but surprisingly it works as such. The apple slices are beautifully paired with the crushed honey, which was elegantly balanced with the Ricotta cheese. I enjoyed my visit and will find myself back when I ever find myself in Portland. The staff was great and the attitude was top notch.
Bianca
25.04.2023 - 16:38Had lunch in the cafe. Excellent pizza, but slow to arrive. Salad was a little under dressed. French dip wasn’t worth the cost. Very loud at prime time. I’d suggest going around 1:30. I’ll give it another try.
Bianca
23.04.2023 - 17:35I liked the small plates. As a solo traveler I like places that have small portions. I didn’t have to get one big meal but was able to sample a few small dishes. The pork belly tapa was very good. Only thing I would ask is that they use cloth napkins (instead of paper) for dinner.
Bianca
23.02.2023 - 07:50Este tenía el ambiente más genial, la comida también era buena. Probablemente haga el viaje de regreso antes de salir de Buenos Aires. Recomendado si desea experimentar un auténtico ambiente y comida sudamericana. Desafortunadamente no conseguí ninguna foto del interior.
Bianca
20.01.2023 - 22:18Amazing food and preparation. uni, where excellent and the mix sushi was excellent.
Bianca
25.11.2022 - 20:42The food and service here never disappoints!!! Cannot wait to go back!!
Bianca
25.11.2022 - 17:07We love T-Düben have the best fish and love that we can reserve a table if necessary. the people who work there are amazing, it is so great place to have.
Bianca
25.11.2022 - 10:04Great food, great atmosphere. would definitely return to this place. great date night or friends with other family. the covered outdoor terrace was great on a cool summer evening.
Bianca
16.10.2022 - 12:08We had been wanting to dine here for a long time. Disappointed that when we walked in and patiently waited, no one approached us about the restaurant's procedures until we asked. We sat ourselves as we were handed a menu and were told to come back to the cashier when we were ready to order, like a fast food restaurant. My husband ordered the roast beef sandwich and said it was good, fries also, my chicken sandwich was bland and dry but edible. Water was served in a styrofoam cup. I realize finding personnel is difficult these days, but having only one person out front to host, take orders, serve drinks and cashier is a bit extreme. She did the best she could but as a patron, I feel maybe they need to reconsider and offer take out only. That way no one feels cheated.
Bianca
05.07.2022 - 08:39There are many great high-end steak houses in okc. this place really makes a nice job and my medium rare ribeye was perfect. great atmosphere, and I will return.
