Restaurantes visitados por Doyle
Comentarios
Doyle
12.01.2023 - 10:59Really good fish and chips. Standard from a classic takeaway. Full of other options. Food is good though slight overdo on batter on the onion rings. All in all a good place to get classics
Doyle
09.12.2022 - 22:19Best thai in mosman without doubt. for many years we come here and eating is consistently delicious and inspiring. there is a special menu that is regularly based on seasonal products and often these dishes are imaginatiw and unique. on the last visit we ordered the prawn betel leaf (so good and tangy), barramundi fish cake (for dying) and satay chicken keer for escape. the cocose for a pornstar is really delicious and is served in the original cocose dish with an infusion of lime, ginger and cocose cream. the masaman curry from organic lamb is also something they should try as the lamb is slowly cooked and oh so delicate. service is also excellent!
Doyle
06.12.2022 - 07:09First up, this review is a bout Thai La-Ong in Church Street Parramatta but for some reason Trip Advisor isn 't showing that one! I 'm presuming the menus are the same. Anyway straight to it...we needed a snack and stopped at this eatery in Eat Street...and I spied the marinated BBQ octopus (always a favourite . It was grilled with veges, shallots, long chilli (i.e. 'hot! , peanuts and sweet chilli sauce. It pretty as a picture and high on taste. The chilli left a long lasting impression and the occie was little tough but OK. My wife went for the chicken green curry (always her fave which was tasty as well. Staff were friendly but not easy to converse with due to language difficulties but the food and service were very good. It 's in a handy location and we ate outside to watch the world go by. Best of all the prices are extremely reasonable (the $10 lunch special is a must . My Octopus was $15 and top value.
Doyle
01.12.2022 - 19:16Interesting space, great food but something is not right. It’s not the food, not the space so it must be the staff. While they were diligent and appeared very busy they lacked basic hospitality essentials. The lady checking our booking was abysmal with no social...skills whatsoever as she pointed to where we would sit without uttering a word. If it wasn’t for George acknowledging the “not quite right” attitude of the staff my colleague and I would have definitely left.
Doyle
30.10.2022 - 08:41Sushia is a tiny Japanese midday place that is trapped in the side of a building. they make a series of healthy sushi, as well as scallop sushi (my fave) and a few deep fried dishes. the sushi is delicious, so this is a good option for a fast healthy lunch.
Doyle
26.07.2022 - 04:47Tried several times. I just love the authentic veruan spicy noodles, esp bark one, never boring. That's great too. the emptying is in order, but still their noodles are the best have to try. the staff are overall friendly, place is clean and beautiful. Overall, it is a good place with its price. now they have their names in “Noodles Bay”, maybe they have changed the owner? but eating is still the same.
Doyle
28.06.2022 - 07:16Such a hype! had chicken vindaloo and huhn kadhai, one missing taste and others was too salty! biryani was even better, but should really be worried about gravys! the service is okay.
Doyle
05.05.2022 - 13:32I was attracted by photos of friends. the plant milk tea is however somewhat disappointing without a strong tea taste, perhaps only for photos but my friends said the bark soup is worth trying with taiwan taste. Maybe next time.
Doyle
25.04.2022 - 22:11That should be very cost-effective sushi train restaurant, but it was very disappointing. I had a year ago several meals in sushi rio chinatown and the sushi was fresh and tasty. but the sushi we had here today was very small on the size, the dollar each teller looks like a sweat. flavor is common, not many dinge to choose from the train, had to order.
Doyle
23.04.2022 - 19:57Often get sushi or roll by sushi star when a lazy lunch is required. not the narrowest rolls, but still a good portion size and tasty enough washed with a little fog. a few places around these days reduce the rolls, but these youngs really keep it.





