Shivangi (shivangi-chatterjee)

One of the best places for contemporary Chinese food in North Kolkata. Starting from Chicken fried rice and chilli chicken to egg chicken gravy noodles and gold... leer más One of the best places for contemporary Chinese food in North Kolkata. Starting from Chicken fried rice and chilli chicken to egg chicken gravy noodles and golden fish, all of it are absolutely delicious as well as exceptional in quality. If you're looking for good some really good stuff, make sure to give this a try.

Well, if you often visit the Taj and are an ardent Middle East cuisine lover, you shouldn’t miss this at any cost! As the name goes, every dish out here reminds... leer más Well, if you often visit the Taj and are an ardent Middle East cuisine lover, you shouldn’t miss this at any cost! As the name goes, every dish out here reminds of an authentic Arab marketplace the ingredients, flavours and smells! Even the decor punches a right blend of luxury and Azeri which sets the mood for a perfect meal. Personal favourites include Humus Beiruty, Cigara Boregi and Eish Baladi (the perfect kind of pita that I’ve ever had) paired with Samak Bil Feta, which I feel has certain Bong Greco flavours to it (yes, that Bhekti infused with creamy sauce). Among desserts, Chocolate Cigara is the perhaps a good way to infer with a nutty flavour that leaves you feeling satisfied. Already craving for some great Lebanese? Souk’s calling!

Well, if I were to describe this place in a word, it’d surely be exuberant! Right from the decor to the staff and the dishes, everything about the place just se... leer más Well, if I were to describe this place in a word, it’d surely be exuberant! Right from the decor to the staff and the dishes, everything about the place just sets your spirits soaring. And their Chinese menu is what I feel you check out! Starting off with the ravenous Chicken Shitake Siumai and classic Hot Sour soup (both of which are surprisingly pocket friendly as well as delectable) to the timeless Burnt Garlic Fried Rice Chicken Lemongrass Thai Red Sauce, no wonder it’s an absolute treat for a food enthusiast’s tatsebuds! The Singapore style Noodles (Mei Fung) falls slightly short of expectations, with the noodles being a little over fried and oily. The dessert section, however, deserves a huge shoutout for the luscious and extremely fluffy Tender Coconut icecream (indeed the best that I’ve ever tasted). Service is super prompt with waiting time being limited to just about 15 minutes from order. Overall, a wonderful place for a hearty brunch!