TravelerPhiladelphia (travelerphiladelphia)

We were staying in the village and this was the only restaurant open that night. And luckily it was very good! The staff were so friendly and explained a few di... leer más We were staying in the village and this was the only restaurant open that night. And luckily it was very good! The staff were so friendly and explained a few dishes we weren’t familiar with. We had a cod dish and grilled squid. Started with shrimp samosas, which were simply fried shrimp with a tasty curry mayo dipping sauce. The sangria was tasty and strong! Went back a few nights later and tried their pizza. Not bad, but better to stick to the seafood.

Comida deliciosa en un ambiente pequeño y acogedor. Nos sentamos en la barra y pudimos hablar con Armando, el propietario, mientras disfrutábamos de nuestra com... leer más Comida deliciosa en un ambiente pequeño y acogedor. Nos sentamos en la barra y pudimos hablar con Armando, el propietario, mientras disfrutábamos de nuestra comida y cócteles. Las mejores cosas que comimos fueron las tostadas de atún y el aguachile de camarones. El mejor cóctel: mezcalrita.

Recommended by our hotel I had the pork cinghiale and it was delicious. Very filling. Tira misu was a delicious dessert. House red wine was really good too. Ver... leer más Recommended by our hotel I had the pork cinghiale and it was delicious. Very filling. Tira misu was a delicious dessert. House red wine was really good too. Very helpful and friendly server. Got lucky and sat next to a couple who we talked to through the whole meal. A very friendly delicious place!

After traveling in Spain for a week, we were ready for something other than tapas and paella. This pizza was perfect. Fun place with communal tables and carboar... leer más After traveling in Spain for a week, we were ready for something other than tapas and paella. This pizza was perfect. Fun place with communal tables and carboard boxes as seats. Yummy brownie with ice cream for dessert.