Restaurantes visitados por Vernie
Comentarios
Vernie
12.09.2023 - 15:08Been to aqua many times ! And I'm from Dallas !!! Love it always staff is super hot friendly ! But Rehoboth beach is the best !!!
Vernie
11.09.2023 - 13:42Have been doing the Nicola Pizza thing since I was a child... Nic-o-Bolis are my favorite food!!! And it must be an original! I have found that I don't like to mess with perfection!!! The waitresses and waiters are very good and service is very good! You cannot go wrong with anything here!!!
Vernie
20.06.2023 - 04:14Very good ice cream at a decent price. Very friendly service, within walking distance to the beach
Vernie
14.05.2023 - 05:17My family used to come here. With so many seafood restaurants in close proximity to each other, we were only confused which we looked up....
Vernie
05.05.2023 - 07:54Hands down the best experience we had here. We visited a very special birthday dinner last night for our 8-year-old. At first the host said they didn't have a place big enough for our party of 12, although I called before and tried to reserve a big table, they said they had no reservations, but they had a different table reserved for a big party later coming? I was annoyed, but the manager quickly stepped in and entertained our party. He was absolutely brilliant! He came by and spoke with us several times, he and the waiters even helped to sing happy birthday. cannot thank the staff enough for everything. I definitely recommend this place.
Vernie
03.05.2023 - 09:30Good place to get drinks and enjoy the outside area. This bar has a removable roof, allowing them to take advantage of the weather or close it up on rainy days. They offer live music, but it wasn't so loud you could talk. They also have a full menu of many delicious items. Their drink menu was impressive, and shocking the drink cost was somewhat affordable for ocean city standards. Overall, it is a good place to relax and enjoy the view from the roof top.
Vernie
29.04.2023 - 17:43The meal was served quite simply. Just a lap of meat and a baked potato on a white plate. The server was forgotten and could not be found to refill water. She brought out false orders and didn't even serve us bread. She complained loudly when she got only 10% tip for her poor service... which was much more than what she deserved.
Vernie
29.04.2023 - 09:03Baywood greens is headed for a downward spiral. I have played here for more than a decade now. The experience gets progressively worse and yesterday took the cake. I arrived at 4:45 for my 4:50 tee time. My patients required extra attention in the afternoon and yes, I left work later than expected. I was immediately greeted my a disgruntled employee who told me I was late. I apologized for cutting it close but I was not late, especially considering no one ever tees off on time here anyway. Everyone seemed insulted I would dare arrive 5 minutes before a tee time at the almighty baywood greens. Well, I shot an 83 on your crème puff course with no warm up at all. The course had so many ball marks on the greens which were slow. It used to be so meticulously maintained but now they are clearly taking shortcuts everywhere. Their price point is absurd for what you are getting right now. Also, they have had another 9 holes that have looked completed for years and is still not open. I mean, what is going on with that? The course is a crème puff. Don?t hit it in the water and you are fine. I don?t recommend it, in its current condition. Also every employee I encountered was so rude!! Try and get on the peninsula instead for a premium millsboro golf experience.
Vernie
27.04.2023 - 08:58Unbelievable, 5 stars. Great food, very nice waiting staff will go back. Great prices!
Vernie
24.04.2023 - 20:14Food was amazing. Started with the beef carpaccio, which was seasoned to perfection. Nice touch with the crisp shaved garlic and nuts. I had the gnocchi which was very tasty. The ragu had chunks of meet that melted in your mouth. My husband had the rack of lamb with the pea puree. I think that was the best of the two entrees. The crust on the lamb was scrumptious and the pea puree had a very nice flavor to it that paired well with the lamb. We ended our meal with the Proof is in the pudding. That was delicious. The salted hazelnut croccante was just enough salt to the sweet desert. Only negative is the corkage fee. $40 seems a little too much for corkage fee. A lot of restaurants in the area are $25.



