Restaurantes visitados por Barbara
Comentarios
Barbara
21.01.2023 - 14:54Service was terrible. We sat for almost 50 mins before we were offered menus although the ordered champagne had turned up fairly quickly`. A second free glass of champagne and an apology resulted. Had to ask twice for covers and serviette and reminded about water....Absence of waiters generally in the restaurant and clearly no maître d' managing the place so waiters nice as they were were simply not being managed. At the end, had to go and find a waiter to check for bill payment. And it was not because I'm a Brit. I live in France and speak very fluent French. Ambiance in the courtyard was very pleasant; wonderful in the hot weather. However, people smoking was a real put off...... So, the food. few freebie nibbles were OK... We both had the speciality starter the potato wrapped in chard with a truffle sauce. The sauce was delicious but the potato lacked seasoning and could have done with more slices of truffle in the potato. Was it worth 90euros each? Main courses were OK but not that special I'd eaten better ris de veau at a Parisian restaurant the week before fewer stars and half the price. No cheese!! (Is this restaurant French? . Desserts OK.... Extensive wine bible we had a Madiran at 90euros which can be bought online for 22euros... A decent recommendation but a significant mark up for France. Overall the restaurant gave the impression of not being well managed and perhaps stressed financially?? Corners being cut is not good in a restaurant of this calibre.
Barbara
11.01.2018 - 12:18This place made me fall in love with Filipino food. The taste and consistency of the food is beyond excellent. Must try are the Bacolod Chicken Inasal, GisingGising, many more which I have forgotten the names. The service from the staff is excellent too. Meet Mr. Jimsy, the friendly manager as he is always ready to your service with a smile
Barbara
11.01.2018 - 12:17The food is good and the service is ok . I thinks it's just slightly overpriced . Our kids enjoyed the four though so I think it's worth while .
Barbara
15.08.2017 - 12:21A restaurant dedicated to elevating RICE deserves judgment. After hearing positive feedback, decided it was time. Shockingly, they only have 6 kinds of Paella: verdura (seasonal veg), valenciana, abanda, rossejat, negra, and del senorito (boneless chicken and peeled seafood). We had the Del Senorito and if you like a lighter paella, this one is good. As well, you have a choice of having a WET or DRY version of your paella. I happen to love wet. Service is attentive and knowledgeable. Like most of the restaurants in the area, a little pricey. P1,000 per head without an appetizer or dessert.
Barbara
15.08.2017 - 12:21really perfect for those who are on healthy diet!! effective and you don't really have to sacrifice your health just to lose weight!!
Barbara
15.08.2017 - 12:20I've been here a few times and it's quick and decent enough. I will say I really like the beef wanton noodles. :)





