Biel

Biel (wterrazas)

Marbella, Spain

Restaurantes visitados por Biel

La Cantina Pavarotti Pizzeria The Schooner

Comentarios

Biel

Biel

26.04.2023 - 14:39

Una magnífica ubicación junto a la catedral. Comer con esa magnífica visión no tiene precio. La camarera está atenta y los precios no son caros, además de que en algunos platos se puede pedir media ración. La calidad de la cocina es sólo aceptable. Los frecuentes, en Málaga, deberían mejorar.

Biel

Biel

20.03.2023 - 14:45

Nous avons découvert ce restaurant au hasard des routes. Nous sommes arrivés avec un peu de retard par rapport à notre heure de réservation mais ça n'a pas posé de souci. Les plats sont bons, et bien présentés et ils sont faits avec des produits frais. Tout est bon de l'amuse gueule jusqu'au désert dans un cadre calme.

Biel

Biel

16.01.2023 - 07:27

De las mejores pizzerías que te vas a encontrar en la capital, todo está buenísimo y bien de precio :

Biel

Biel

23.12.2022 - 12:48

Whenever I go he never lets me down. The food, the service and now with all the measures they have taken with the covi, we feel very safe eating there. (Original) Siempre que voy nunca me defrauda. La comida, el servicio y ahora con todas las medidas que han tomado con el covi, nos sentimos muy seguros comiendo allí.

Biel

Biel

23.12.2022 - 09:49

Restaurant a delightful place.. lovely food and curteous waiting staff

Biel

Biel

01.12.2022 - 09:16

The minute I opened the menu and realized that the cheapest appetizer was 120€, my automatic thought was to run away just as fast as my size 12 suede Ferragamos would take me….but then I took a deep breath, mustered my composure, and became resigned...to the fact that I was about to spend $1000 on dinner for two. It was my partner’s birthday, and he wanted to celebrate in a special way while in Paris, and so he chose L’Ambrosie. There had been an uncomfortable mixup with the reservation, which we’d made two weeks earlier. The day before we’d received notice that our reservation had been cancelled, because we had not confirmed––even though we had, and had received emailed proof. In a fairly cumbersome back-and-forth, mediated through the concierge at our hotel, we were finally given the green light, after receiving some facocta story that a person with the same name had reserved for lunch, and failed to confirm––and there’d been a mixup. It was a foreshadow of the gaslighting we were to receive later. We arrived on time, and walking into these very formal, and very expensive restaurants always feels like walking into a mortuary because of the seriousness and silence––especially given the stark contrast of having just passed lively crowds in outdoor cafes having a blast in Place des Vosges. The decor was bit odd with some bold composite geometric panels on the walls that I guess would be considered 90s Memphis Style, but I found myself surprised that there didn’t seem to be a cohesive design scheme throughout, but whatever…I guess when you have 3 Michelin stars, you don’t have to rely so much on design gimmicks. Our server apologized for the mixup with the reservation, and again expressed the same story of someone with the same name, who’d failed to confirm. He promised something “special” later as an accommodation. He handed us the menu, which is exclusively in French, which felt exclusionary rather than exclusive. With only 4-5 one-line appetizers, entrees, and desserts, it just wouldn’t have been that hard to put a one-line English subtitle beneath each….oh well. The server went quickly through each line item in English, and I appreciated that, but had trouble focusing because I was trying to recover from the gut punch of the prices. Giving credit where credit is due, the food was amazing and some of the best I’ve ever had. My partner started with the escargot, and I had the soft boiled egg with caviar, and we both had the beef for the main course. Everything was really exquisite with regard to the taste and presentation. Similarly, the champagne and red wine (one of the less expensive ones) were each excellent. One thing that gave me pause with regard to the service, was that my partner was having springtime allergies, and so went to the restroom to blow his nose after the appetizer. I thought it odd that in a Michelin 3 star restaurant they brought the entrees and were about to serve his to an empty seat….I was about to say something, fortunately he returned just in the nick of time. After some superb palate cleansers, without having inquired about preferences they brought dessert which was a chocolate tart with a candle in it. I was impressed that they acknowledged his birthday, and they indicated that this was the special surprise they had promised. My partner blew out the candle and they took it away to cut it up. As they were preparing it they brought out a prelude of berries and whipped cream. They then brought out the generous slices of the chocolate tart. Others in the room were also having berries followed by the chocolate tart and I found myself wondering if they were eating slices taken from the tart that my partner had just blown out a candle on….we’re both doctors, so perhaps that’s just my germaphobic obsessions running wild. We finished at a leisurely pace, the service was efficient and formal, and generally pleasant. The gaslighting occurred when they brought the bill. They’d charged us both for the chocolate tart that was supposed to be the “special” surprise for both messing up my partner’s reservation, and for his birthday. Recognizing that this must be an error, we called the server over and questioned him. To my horror, he actually doubled-down on the charge, indicating that he hadn’t charged us for the other dessert––the berries and whipped cream which I’m nearly certain they serve gratis prior to every dessert course to every table. We then indicated that we hadn’t ordered that either, and while we were grateful, that we didn’t feel we should have to pay for something that we didn’t order. Honestly, I have no problem paying for something I’ve ordered, but if we’d ordered dessert, there was a meringue rhubarb compote that I would have ordered instead––I don’t love chocolate. After looking at the server incredulously for a few moments, he shrugged his shoulders and said “ok”, and went back and prepared a bill without the dessert items on it. We left, and the servers were a bit stiff on the way. It’s the most bizarre experience I’ve ever had in a restaurant and absolutely not what I would have expected at Michelin 3 star restaurant…..talk about leaving a bad taste in your mouth.

Biel

Biel

01.12.2022 - 08:18

Had a very nice lunch here in 1990 so was interested to see how it has held up. The answer is very well. Both food and service were excellent, every course was very good. The waitress recommended the strawberry in vinegar tartare with candied beets...and beet sorbet which turned out to be a terrific suggestion.

Biel

Biel

28.06.2022 - 08:13

Impeccable

Biel

Biel

25.05.2022 - 13:49

Un excellent repas ! un chef qui vous accompagne tout au long de votre dégustation. de la bouche à la bouche au dessert tout est une fête pour les papilles. Laissez-vous guider par le sommelier qui vous fera découvrir de magnifiques vins.

Biel

Biel

15.12.2021 - 01:18

Calidad-precio insuperable. Nos encanto. La situación es inmejorable y la amplitud d la habitación es de lo mejorcito que nos hemos encintrado

Fotos

Biel

Biel

28.09.2023 - 00:04

Biel

Biel

23.06.2023 - 14:16

Biel

Biel

28.05.2023 - 18:10

Biel

Biel

10.02.2023 - 06:26