Steak Tartare en Sydney
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4.5
Carta
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4.5
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Ciudad: Sydney, 15 Bligh Street, CBD, Sydney, NSW, 2000, Australia
"Visit to the area, absolutely best service! Loved the live music"
4.3
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4.3
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Ciudad: Sydney, QT Sydney, 47 Market Street, Sydney, CBD, Sydney, NSW, 2000, Australia
"Great service!"
4.2
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4.2
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Ciudad: Sydney, 10/6 Cowper Wharf Road, Sydney, Australia
"Had a nice dinner near the port at our last night in Sydney. We started with a caprese salad that was really good. I had the little fillet and my husb..."
4
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4
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Ciudad: Sydney, 259 George Street, CBD, 2000, Sydney, Australia
"A pleasant surprise! Fabulous French food at its finest. Reasonably priced. Shame the wine menu is exorbitant! I will still go back."
4.4
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4.4
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Ciudad: Sydney, Shop 2, 126 Phillip Street, Sydney, 2000, Australia
"I absolutely love a delicious pasta dish and this restaurant does not disappoint! The pasta is freshly cooked, perfectly seasoned, and bursting with a..."
4.1
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4.1
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Ciudad: Sydney, 18 Argyle Street, Sydney, Australia
"Service was faultless, food was great!"
3.9
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3.9
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Ciudad: Sydney, Level 4, Ivy, 330 George Street, CBD, Sydney, NSW, 2000, Australia
"I also really really love Tapas. I often suffer from food envy, so I love the idea of being able to try lots of little dishes"
Precio
Steak Tartare cuesta un promedio:
17 €
Ingredientes
Filete de rabadilla
- Qty. 300 gramos (300g)
Yemas de huevo
- Qty. 2 unidades (27g)
Estragón fresco
- Qty. 2 cucharaditas (2g)
Perejil
- Qty. 2 cucharaditas (3g)
Chalota
- Qty. 2 cucharaditas (7g)
Alcaparras
- Qty. 2 cucharaditas (6g)
Rábano picante
- Qty. 2 cucharaditas (10g)
Salsa Worcestershire
- Qty. 1.5 cucharaditas (9g)
Sal
- Qty. 2g
Feedback
Estas reseñas se refieren solo a los ingredientes mencionados.