Restaurantes en Algier

"I've been there before and it's true that he's really not bad!"

"I loved excellent service very good, reception at the top"

"Hama tent welcomes you خيمة حمه ترحب بكم"

"Food was good , the service need to get better though"

"The desserts were presented beautifully, making it clear that attention to detail is a priority at this restaurant. Great job!"

"This restaurant deserves better notes, I really love their food"

Servicio de mesa, Personal uniformado, Decoración actualizada

"Very good food at reasonable prices"

"Good cuisine, clean and warm welcome I recommend"

"Best food and best staff. I highly recommend it"

"One of the best restaurants in Kouba"

"Best glaces in town"

"Succulent natural fruit juice, top welcome,bravo"

"Excellent!"

"Very friendly and very great food my favorite restaurant in town"

"Cozy and family place tasty food"

"The best"

"Super cafétéria"

"Super cafeteria, quality of service and impeccable products"

"It was my favourite pizza restaurant when I was a kid"

"M'y expectations was too high for that place"

"The restaurant always delivers top-notch food and service. The cooks and pizza makers are excellent, please do not change them. The overall experience..."

"See food Great."

"Drive us away with super-stupid reasons"

"I took a smoked chicken pizza that I loved with a very light paw"

"Very good restaurant Taste and quality"

"Food is good but service and mourning 0"

"A good restaurant serving a good Tunisian ojja"

"Loved it really amazing calm place and it is suitable for study or for friends tume or even for celbrating birthdays . And events ."

"Thank you for the wonderful meal! The mechoui was delicious and made our evening perfect. Thank you again."

"Good service, extremely friendly reception"

"This place is literally amazing, o recommend 100 percent"

"By far the best restaurant in Algeria, highly recommended!"

Terraza, Carta de vinos, Especialidades de postres, Servicio de mesa

"The atmosphere and food is great! Highly recommended"

"It was as normal as any restaurant,he could do better"