Reseñas
Ahora cuentas con 590 revisión de 7 pagina(s) web. La puntuación promedio para Jacu es 4.7 lo que implica que este restaurante es increíblemente bueno, según sus clientes.
Comentarios de varios sitios web
Friendly and welcoming people with a passion for what they do, and they do it really well! Jacu coffee is in my cup almost every day. If you haven't tried Norwe...
leer másAmazing people making amazing coffee! I had the privilege of being trained by them and they know their stuff!
Best coffee plassen in Norman.
My favourite coffee
Dette er min favorittkaffe. Når det en sjelden gang er åpent for publikum, må en nytte sjansen.
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leer másordered in these years Christmas coffee and java mocha bean. it came fast and never before my postbok smelled so good! both had a drink taste and I look forward...
leer másexcellent roasted coffee, expresso beautiful and smooth and our woman recommends the mocha.
best coffee in my opinion in the world! I've tried coffee everywhere and that's just the right deal. super happy every time!
Very good. beautiful coffee and helpful staff.
Amazingly friendly welcome Brilliant coffee
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leer másCharming coffe roasting place
We had a private happening her in this charmful building. Champagne, art by Pushwagner and coffe tasting. Very good information by the cheerful owner about thei...
leer másAwesome caffeine fix!
We were directed to this place from the girl from the information centre, and what a treat! The roast was just perfect, the milk amazingly smooth and silky to p...
leer másReal coffee bar and roastery in Ålesund
There are not so many places where you can get a real good coffee in Ålesund. There was Invit, a well-established espresso bar, and then came this relatively ne...
leer másSuper cosy café in the production hall
Jacu Coffee is a Norwegian coffee roastery and is located in Aalesund. If you are in the city on a friday you need to come here and meet the guys behind the cof...
leer másWake up and smell the coffee
Wonderful little discovery in Alesund. They roast and package their own coffee using what we learned is called the Norwegian roast, which is a light roast. Cand...
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leer másI had the Ethiopian Congo and the Costa Rican Las Laja. I also had white and green teas. Well roasted by big roasters.
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