Asci Bacaksiz - Afyonkarahisar

Great place, good food, just a delicious traditional dish and excellent desert. If you visit Afyonkarahisar, this is definitely a place you should go and eat. Great experience (is a very small place to eat, the same serves a dish and belongs to the same family for 4 generations, there are pictures from every owner on the wall), large host and excellent food.

Ome of the oldest restaurant in Turkey, more than 100 years, son to son run business, one of the best Tandir Kebap in the country, limited production, taste Gurantee always, reasonable prices, happy family businesses

A part is enough. But I want to eat more. If you order more, they offer full portion. So much.. Delicious lamb. I propose

Perfection. The concept is somewhat strange for a first timer, but the kebab they have on their single-item-menu is the best kebab you will eat for a long time. Prices are more than fair. Service is somewhat slow, but not overwhelming, kadir (which is the 5th generation of bacaksız family) treats the humble but crowded diner quite well, he is incredibly nice and also.

Best kebab ever. This guy and his family has been making the the only dish for a century. Excellent food and very vey reasonable without the fanfare. They have ekmek kadayifi with sakiz and it is superb.