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Contribuir a la retroalimentaciónWe had ordered a table and didn't know that there was only a pasty buffet this evening. However, we wanted to eat frying from the menu. after consultation with the kitchen our request was fulfilled. we were happy. the food and the service were excellent.The very pleasant stay was slightly duch the typical buffet audience (simply, loud and unappetically full-loaded teller).
We have been going to Sunday brunch for many years. at festivals like ostern and christmas is nothing to be expected from the offer in terms of selection and quality. started with suppe, salads, antipasti, fish etc about warm main dishes and delicious desserts almost everything is true.On normal Sundays we have also often been unhappy. it is impressed that then they must get too far and also produce the feeds. Recently there were semi-raw, non-edible roast potatoes and often not seasoned vegetables. also the desserts consisted only of simple chocolate puddings instead of mousse au chocolat. that was not worth the price of 26,50 eur. positiw is that all feeds are refilled.
Food doesn't look much, but you're getting tired again and again. very tasty preparation with presuppet and dessert, wein and aperetif. will definitely come back. Groupon voucher.
Este es un restaurante de alta calidad con personal altamente profesional. La camarera comprendió rápidamente nuestros gustos y deseos y sus sugerencias hicieron de esta una noche perfecta. El ambiente era relajado, el horario de las comidas perfecto. Muy recomendable. Tomates de temporada y gallina ... de Guinea.
Nos alojamos unos días en el Park Hotel Ahrensburg, mientras visitábamos a un pariente local. Al llegar después de un largo viaje desde Belfast, Irlanda del Norte, quedamos sorprendidos y encantados de encontrar el restaurante del hotel abierto y complacido de servirnos. Tomamos ... una sopa de guisantes, menta y manzana realmente deliciosa acompañada de pan fresco con una crema de hierbas justo lo que necesitábamos después de un largo día. La noche siguiente tuvimos una cena completa con un excelente Riesling, una deliciosa sorpresa del chef, un soberbio costillar de cordero y una fina pintada como platos principales, y un excelente postre de chocolate. Esta fue una experiencia gastronómica magnífica e inesperadamente buena. El personal era amable y divertido, y hablaba un inglés excelente. Una muy buena experiencia
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