Casino Wirtshaus - Amberg

A pleasure. on Tuesday I don't need to look into the map. I'll call it. with wonderful soaking and magnificent sweet.

The idea of visiting this local on a Sunday at 13 o'clock and expecting a table for 2 people was already a bit cheeky. but we had luck: just in time one became free. it is always a good sign when it is locally full. the food was okay. green sauce to the spargel was new to me. ambiente a village economy, prices cheap, service friendly.

Was in the casino at the night. the device is still rustic, typically obese (dark wood, tile oven) and reminds (in positive sense) of earlier times. the service was friendly and attentive. I have ordered shup noodles with herb that were very delicious. Unfortunately, it took over half an hour to eat, although not so much was going on. all in all very successful.

So attractive this restaurant, so little our expectations were met in the ground. the restaurant was well occupied with native and on Thursday there was rippchen. but rippchen with salt potatoes? I'm sure there were breads. but the extra ordered bratkartoffels then floating on the dish in the sauce? the salat was monotonous, nothing for the eye. sweet and oversaturated. you tasted just to the cheap vinegar. yes it was once a nice carving. the potato salad was tasty. the carving was perfectly thin and well panned. the panad also lifted in a wave-like manner. but fried too dark. the gast was too modest and did not react. but man could smell the burned butter fat. that should never have left the kitchen and the service would have had it in the hand to reject it. I'm sorry. it should have been charged. as with intention of the visit

Very small menu, but everything is very well done. they have a rotating beer and wine card that matches their normal drink selection. wonderful German food and great beer garden in summer.