La Boulangerie Tatup - Críticas y comentarios

Hello One day I buy a ball at tatup and after 3 to 4 days, in a bag of jute, on the surface of the bread mie appeared fluorescent blue spots I phone at Tatup to...

... And above all, an ultra-skilled team (from bakers to sellers, to apprentices) that puts as much love as to know how to make in its products. The hardest thi...

The concept can please, bread with weight, packaging to keep, cooking with wood....Unfortunately in the end I do not find the taste and consistency of the bread...

very good breads a true baker as you will like to see more often the bread keeps long and keeps all its properties for several days

Unfortunately expensive for my little scholarship. But an excellent reception and a very good spirit of what should be a local trade;