Sakana Co - Menú completo

Salmon, jalapeno, avocado, mango, topped albacore, lime, spicy ponzu, and jalapeno sauce.

Tempura prawns, spicy tuna, topped with dynamite mix, and eel sauce.

Albacore tempura, cucumber, crab, topped with avocado, chili albacore tataki, and ponzu.

Tuna.

Tofu.

Flying fish roe.

Salmon roe.

Mackerel.

Chili aioli, nori powder, chives, jalapeno, and avocado sauce.

Lemongrass coconut sauce and spinach.

Veggies and prawns.

Gluten-free.

Grilled flanked style beef shor8t ribs and gochujang sauce.

Crispy tofu in shoyu broth, scallion, and radish.

Chipotle chili coconut sauce and microgreens.

Shrimp tempura, fennel, spicy tuna, topped with avocado, pepper tuna, and spicy ponzu.

Salmon,jalapeño, avo,mango,topped with albacor,lime,spicy ponzu,jalapeño sauce.

Crab, cucumber, avocado, topped with salmon, chili aioli, sweet soy, baked, and tobiko.

Crab, cucumber, avocado, topped with assorted fish, and avocado. Gluten-free.

Softshell crab tempura, cucumber, tobiko, eel, and sauce.

Spicy or salted.

Shiitake, shimeji, and enoki in miso butter.

Salmon.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Japanese fried chicken and spicy ponzu.

Spicy tuna, cucumber, ahi tuna, avocado, chili aioli, and chives.

Tempura shrimp, sablefish, topped with avocado, eel, and sauce.

Tempura fried, chili aioli, sweet soy, and chili miso.

Crab, avocado and pickled celery, topped with smoked salmon, balsamic, and chives.

Scallop.

Yellowtail, pickled pear, jalapeno, cilantro, avocado, and chili-avocado sauce. Gluten-free.

Shrimp tempura, crab, jalapeno, topped with spicy tuna, unagi sauce, and chili yuzu.

Chicken chasu and black garlic oil.

Tempura prawns, crab, topped with salmon, lemon, chili mayo, and tobiko.

House Korean sauce and rice.

Pickle carrot and fennel, topped with roasted beet, and avocado sauce. Vegan. Gluten-free.

Fried and ponzu sauce.

Crab,cucumber, avocado, topped salmon, chili aioli, eel sauce, tobiko

5 pieces.

Albacore.

Spicy tuna, tempura salmon, topped with albacore, eel sauce, chili mayo, and chives.

10 pieces.