Ariccia Cucina - Menú completo

aperol, prosecco, fever tree soda, orange wheel

st. germain, fever tree soda, prosecco, lime wheel, mint sprig

limoncello, prosecco, blueberries, thyme

Titos, lime juice, ginger beer, blueberry simple

campari, st. germain, prosecco, mint sprig

beefeater gin, campari, cocchi vermouth di torino, orange peel, amarena cherry

fennel sausage, mozzarella, provolone, San Marzano sauce, roasted red peppers, fresh basil

served chilled

roku gin, st. germain, lemon, cucumber simple, mint

campari, punt e mes, prosecco

basil hayden's, campari, trincheri rosso, orange peel

bacardi black, campari, fino sherry, honey, sage

two eggs, hashbrown casserole, porchetta, crispy shallots, chives, calabrian chilis

bacon, sundried tomato, spinach, potatoes, cream, onion, cheddar

prosciutto, speck, capicola, artisanal cheeses, marcona almonds, cornichones, seasonal jam, artisanal bread

romaine, parmesan, croutons, classic Caesar dressing

burrata, san marzano sauce, basil

fontina, spinach, onions, sundried tomatoes, chives, hashbrown casserole

roasted carrots, white beans, lemon oil, almonds, crostini

lemon vinaigrette

garlic, shallots, white truffle oil, Parmigiano Reggiano

pan seared 8oz filet, white truffled potatoes, asparagus, red wine demi-glace

conecuh sausage gravy, calabrian chili style scrambled eggs, chives

garlic, shallots

fresh mozzarella, roasted garlic, olive oil, sea salt

Bulleit Bourbon, Cocchi Vermouth di Torino, Grand Marnier, spiced cherry bitters, orange peel

Titos, fresh lime juice, simple, cucumber, mint

two eggs, conecuh sausage, cheddar grits, micro basil, marinated AU greenhouse tomatoes

fontina, porchetta, powdered sugar, bourbon berry jam, wild berries

pancetta, white bean, pomodoro, fusilli pasta, garlic

Parmigiano Reggiano cream

traditional beef, veal, pork ragu, San Marzano tomatoes, Parmigiano Reggiano, cream

shaved porchetta, mozzarella, provolone, San Marzano sauce, arugula, pickled red onions, fig balsamic

market greens, gorgonzola, pistachio brittle, white balsamic vinaigrette

sundried tomatoes, fresh basil, mozzarella, pomodoro, basil pesto, risotto

shrimp, limoncello, crostini, citrus ricotta, garlic, shallots, butter

apple, pomegranate, pecans, market greens, goat cheese, apple cider vinaigrette

Slow roasted pork, braised carrot puree, orange fennel mostarda, broccolini. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival Sagra della Porchetta di Ariccia. This classic dish is seasoned with salt

roasted chicken, fingerlings, broccolini, brandy cream sauce, sundried tomatoes

braised short rib, sweet potato puree, tuscan green beans, demi glace, garlic

garlic, calabrian chili, fennel sausage, spinach, gorgonzola cream

ricotta ravioli, brown butter, sage pesto, butternut squash, pistachios, porchetta

parmesan, lemon, parsley, fried rosemary, garlic, calabrian chili

lemon, thyme

lillet blanc, prosecco, apple simple, fever tree ginger beer

served chilled

aranacello, sazerac rye, peychauds

Montebelos mezcal, cocchi americano, lime, fever tree grapefruit soda, honey

oatmeal, granola, banana, strawberries, brown sugar, honey

porchetta cheddar, onions, red peppers, chives, hashbrown casserole

Acai, yogurt, banana, granola, blueberries, strawberries

sea bass, brussel sprouts, sunchoke, lemon butter sauce

san marzano sauce, mozzarella, provolone, fontina, grana padano

garlic, calabrian chili, parsley, capers, white wine, pomodoro, butter