Berghof - Augsburg

Just very short, because there is not much to say and even nix for meckering: Beautiful beer garden, good beer, a few ordinary wines, an extensive but not too large menu with Bavarian delicacies and an impeccable service. The most important thing, however, is that the Berghof also provides evidence that in Bavaria the columns and the chefs must be the happiest people of the world, otherwise you will not get such a sensational pig roast anywhere in Germany. The squirrel from the mountain farm is very far ahead: even the lean meat is juicy and merciful, the crusperl resch, the sauce comes with extra push on the plate as hardly bound natural juicer, so the dumpling is freshly turned off and there is a very tasty bacon salad with cumin heart, what do you want more?!

German cuisine at a very high level with super hospitality. You have to look real to find a restaurant that offers good bourgeois dishes. My duck was excellent and I can recommend the place without restriction.

Corona concept is exemplary implemented. Goods in the beer garden and were very friendly received and served. But the best was eating. Simple excellent, very refined map. We'll be back.

I was in the area last week and had the pleasure to visit the place twice. Very cozy beer garden with excellent service. The onion roast was certainly among the best I tried in my life. If I'm back in Augsburg, I like to come back.

We were third and the first time in the Berghof. We just felt comfortable. Very friendly service, good and fast service. Excellent quality when eating. Clear menu that was righteous to each of us three. Conclusion: In the Berghof we found a restaurant where we like to return.