Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónGreat food. The Filet was amazing. The Prime Rib special was equally as good. Very loud inside the restaurant but they do have an outdoor patio as well. The pizza looked good and cooked in an oven open to the public so really neat to watch. Looking forward to our next visit.
If you're going for cocktails, pizza, and dessert, you're in luck. They do those things well. Everything else was subpar at best. Specified meat temp for a burger, it came out over cooked. They didn't have 50% of their wine list. The New York Strip was the correct temp but lacked any flavor. Salmon was over cooked. The Brussel Sprouts had so much vinegar that it was all you could taste. Server tried hard, but they were clearly understaffed, and that combine with the kitchen woes only set her up to fail. They were out of the donuts, so I had to go to Tiff's Treat to prevent a 3 and 8 year old from ending the evening in tears. Again, excellent drinks and pizza.
Pizza was great, pricey but very tasty. Salad was awful.
We were there for a birthday and an anniversary dinner. It was not busy however the servers were a little too anxious to clear our cocktail glasses before we even finished the drink. The same happened with the food. We clearly were still enjoying the dish when they whisked it away. I stoped them with the drink. ?
The pizza is OUTSTANDING. Love Madi and Joe, and Robbie is the best server!!!