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Contribuir a la retroalimentaciónGreat food. The Filet was amazing. The Prime Rib special was equally as good. Very loud inside the restaurant but they do have an outdoor patio as well. The pizza looked good and cooked in an oven open to the public so really neat to watch. Looking forward to our next visit.
If you're going for cocktails, pizza, and dessert, you're in luck. They do those things well. Everything else was subpar at best. Specified meat temp for a burger, it came out over cooked. They didn't have 50% of their wine list. The New York Strip was the correct temp but lacked any flavor. Salmon was over cooked. The Brussel Sprouts had so much vinegar that it was all you could taste. Server tried hard, but they were clearly understaffed, and that combine with the kitchen woes only set her up to fail. They were out of the donuts, so I had to go to Tiff's Treat to prevent a 3 and 8 year old from ending the evening in tears. Again, excellent drinks and pizza.
It is much better than the original version when it first opened. Menu is better, more approachable and better value. Food is very good. The steak tacos were excellent. Unfortunately, as it is now all too common in the industry they seemed to be short staffed with service personnel. Owners were trying and engaged, waiting in tables, bartending, etc but in a Friday night and a full restaurant it was overwhelming. All staff were friendly, and were trying their best. We definitely will try again. Great vibe, delicious food and good folks. Thank you.
No wine ,appetizers came out with the dinner ,mashed potatoes were cold vegetables were cold because of no wine i didn't even get a refill on my water poor service
The brussel sprouts were great. The Bull pizza was good, but ricotta was weird and dough was chewy. The steak was fatty, over cooked, tough and several pieces inedible. The server was good, but seemed like the only server for the entire place so we never got a chance for a second drink and had to flag them down to ask for our check.